Cross joan editors (9 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condizione: Very Good+. Condizione sovraccoperta: No Jacket as Issued. Canadian First. Complete number line from 1 to 5; French flaps format; a bit of edge wear to card covers; otherwise a solid, clean copy with no marking or underlining; collectible condition; well illustrated with both black and white and colour photographs. Book.…

Soft cover. Condizione: Very Good. First Edition. A very nice soft cover copy with French flaps, original price sticker on front cover, very slight edgewear, otherwise without flaw. 7 X 10.5" 250 pages. Foreword by Vicki Gabereau. The Chefs' Table Society returns with 120 all new recipes from seventy of the best known and emerging chefs around Vancouver, Whistler, southern Vancouver Island and the Okanagan. With color presentation photographs, b/w photos of the chefs and inside looks into the kitchens. **Bundle Up * Save On Postage**. John Sherlock and Shannon Mendes Photography (illustratore).…

Condizione: New. Douglas & McIntyre, 2004. New. 4to - over 9¾ - 12" tall. Foreword by John Bishop. Fine tan white color pictorial trade paperback. French Flaps. (2004), 4to, 218pp. Recipes include: Cinzano And Mustard Sauce, Bison Short Ribs Anise Infused With wildflower Honey and Chili Glaze, Crab Bisque, Fennel and Chardonnay Braised Lamb Shanks, Grand Marnier Ganache, Maple Syrup Ice Cream, Sambal Oelek Marinade, Meschin with Shrimp Cakes, Wild Spring Salmon and Fresh Peaches En papillote with Mint Leaves and Mascarpone, Muskox Pistachio Crusted Wild Arctic With Porcini Cream Sauce, Salmon In West Coast Fish Cakes.…

Condizione: New. Satisfaction Guaranteed or your money back.