Crowell marnie (76 risultati)

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Unknown. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Condizione: Very Good. 1st Edition. Photo illustrated glossy card wraps in very good condition. 36 photographs by Ann Flewelling and 19 poems by Marnie Reed Crowell on facing pages. Unpaginated. Ann Flewelling (illustratore).

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Illus. By The Author (illustratore). …

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Illus. By The Author (illustratore).

Soft cover. Condizione: Good. A tool to learn meditation and bring serenity to your life. Book is curled and back cover a bit scuffed. Lots of lovely photos.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. '; Second Printing. Some sunning to DJ flaps fmc2%262D. Illus. By The Author (illustratore).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. No Stock Photos! We photograph every item. Signed by the author on the title page; light edge wear to boards; jacket has some chips and numerous taped tears. Illus. By The Author (illustratore). Signed.

Condizione: New.

Paperback. Condizione: New.

Soft cover. Condizione: Near Fine. 1st Edition. 101 Pages Illus. Lucretia Leonard Romey (illustratore).

Paperback. Condizione: Very Good. Not issued. Softcover. Signed by the author, Marnie Reed Crowell; no other marking. Toned at the spine, otherwise fine. Fast shipping from NYC. Illus. By The Author (illustratore). Signed by Author.

paperback. Condizione: Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.

Hardback. Condizione: Good. Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea scallops year-round in ways that protect the natural ecosystem and enhance his third-generation lobster business. Because of the tide of abuse and missteps that have happened to wild-caught fisheries and fish farming worldwide, Marsden is proving he can do it right using responsible, no-waste methods that celebrate the environment and our ability to live within it. Whole sea scallops are now farmed and harvested on both coasts. This is the guide to how and why sea scallops are farmed sustainably and a cookbook for how to steam, shuck and prepare the whole scallop using quality produce and ingredients in traditional recipes from around the world. Marnie Crowell has learned authentic regional ways to prepare, present, and eat Maine seafood and has traveled extensively collecting seafood recipes from around the globe. She includes 50 recipes for farmed whole sea scallops--pies, soups, chowders, and stews, pastas, risotto, paella and bouillabaisse--recipes from Spain/Portugal, Italy, France, Greece, Turkey, Lebanon, and Japan. The foreword is by Barton Seaver, award-winning chef from DC and one of the world's leading sustainable seafood experts and educators. He has an extensive resume highlighting his culinary accomplishments and he is founder of Coastal Culinary Academy and author of 7 seafood-centric books.…

Soft cover. Condizione: Very Good Minus. 3rd Printing. "Mighty" written in ink on cover before the name St. Lawrence, light edge wear. Size: 8vo - over 7¾" - 9¾" tall. Lucretia Leonard Romey (illustratore).

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Good. Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea scallops year-round in ways that protect the natural ecosystem and enhance his third-generation lobster business. Because of the tide of abuse and missteps that have happened to wild-caught fisheries and fish farming worldwide, Marsden is proving he can do it right using responsible, no-waste methods that celebrate the environment and our ability to live within it. Whole sea scallops are now farmed and harvested on both coasts. This is the guide to how and why sea scallops are farmed sustainably and a cookbook for how to steam, shuck and prepare the whole scallop using quality produce and ingredients in traditional recipes from around the world. Marnie Crowell has learned authentic regional ways to prepare, present, and eat Maine seafood and has traveled extensively collecting seafood recipes from around the globe. She includes 50 recipes for farmed whole sea scallops--pies, soups, chowders, and stews, pastas, risotto, paella and bouillabaisse--recipes from Spain/Portugal, Italy, France, Greece, Turkey, Lebanon, and Japan. The foreword is by Barton Seaver, award-winning chef from DC and one of the world's leading sustainable seafood experts and educators. He has an extensive resume highlighting his culinary accomplishments and he is founder of Coastal Culinary Academy and author of 7 seafood-centric books.…

Paperback. Condizione: new. Paperback. When city girl Nancy moves to a small coastal Maine town she meets Mariner, the Great Blue heron with a GPS tracking device on its back. We follow the actual tracking data of this real-life heron through the story as a lobster fisherman s son and a mysterious naturalist with an uncanny way with animals take Nancy in hand with engaging results. When city girl Nancy moves to a small coastal Maine town she meets Mariner, the Great Blue heron with a GPS tracking device on its back. We follow the actual tracking data of this real-life heron through the story as a lobster fisherman's son and a mysterious naturalist with an uncanny way with animals take Nancy in hand with engaging results. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condizione: Good. Foxing on one or more of the fore-edges.

Paperback. Condizione: Very Good. 101 pp., Illus, White Illus Paperback, VG. Lucretia Leonard Romey (illustratore).

Condizione: As New. Unread copy in mint condition.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea scallops year-round in ways that protect the natural ecosystem and enhance his third-generation lobster business. Because of the tide of abuse and missteps that have happened to wild-caught fisheries and fish farming worldwide, Marsden is proving he can do it right using responsible, no-waste methods that celebrate the environment and our ability to live within it. Whole sea scallops are now farmed and harvested on both coasts. This is the guide to how and why sea scallops are farmed sustainably and a cookbook for how to steam, shuck and prepare the whole scallop using quality produce and ingredients in traditional recipes from around the world. Marnie Crowell has learned authentic regional ways to prepare, present, and eat Maine seafood and has traveled extensively collecting seafood recipes from around the globe. She includes 50 recipes for farmed whole sea scallops--pies, soups, chowders, and stews, pastas, risotto, paella and bouillabaisse--recipes from Spain/Portugal, Italy, France, Greece, Turkey, Lebanon, and Japan. The foreword is by Barton Seaver, award-winning chef from DC and one of the world's leading sustainable seafood experts and educators. He has an extensive resume highlighting his culinary accomplishments and he is founder of Coastal Culinary Academy and author of 7 seafood-centric books. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Softcover. Condizione: Very Good+. 1st Paperback Edition. Signed by author & illustrator. Tight, clean copy. Some creasing. Near Fine. Size: 6 x 9". Lucretia Leonard Romey (illustrator) (illustratore). Signed by Author & Illustrator.

Paperback. Condizione: New.

Condizione: New.

Softcover. Condizione: Good. First Edition. Covers have some light and slight creases. Front cover has a few small and tiny slight spots of staining. Private owner's address ink stamp on the half-title page. Illustrated by Romey, Lucretia Leonard (illustratore).

Soft cover. Condizione: Very Good. FLAT SIGNED BY AUTHOR. Illus. By The Author (illustratore). Signed by Author(s).