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Understanding the Science of Food: From molecules to mouthfeel
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Understanding the Science of Food: From molecules to mouthfeel
Da: Lexington Books Inc, Idaho Falls, ID, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Contents are tight and clean.
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Understanding the Science of Food: From molecules to mouthfeel
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Fine.
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Understanding the Science of Food : From Molecules to Mouthfeel
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Understanding the Science of Food (Paperback)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Paperback. Condizione: new. Paperback. Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation.The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field.Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals.'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia.' - Katherine Hanna, Faculty of Health, Queensland University of Technology.'A unique and timely text that will be welcomed by students, instructors, and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject, blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts.' - Patrick Spicer, lecturer and researcher in food science A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Understanding the Science of Food : From Molecules to Mouthfeel
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Understanding the Science of Food: From molecules to mouthfeel
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 45,94
Spedizione EUR 17,96
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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Understanding the Science of Food: From molecules to mouthfeel
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 57,97
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 424.
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Understanding the Science of Food : From Molecules to Mouthfeel
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 48,90
Spedizione EUR 17,39
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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XIX. yuzyil Istanbul mutfagi. Ozgun recteler esliginde.
Lingua: Inglese
Editore: Istanbul: Medyatik Yayinlari, 2006., Istanbul:, 2006
ISBN 10: 9759185083 ISBN 13: 9789759185084
Da: BOSPHORUS BOOKS, Istanbul, Turchia
Valutazione del venditore 4 su 5 stelle
EUR 30,00
Spedizione EUR 35,00
Spedito da Turchia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. SAMANCI, OZGE - SHARON CROXFORD XIX. yuzyil Istanbul mutfagi. Ozgun recteler esliginde. Istanbul: Medyatik Yayinlari, 2006. 4to., 178 p., color ills. Paperback. New ISBN: 9789759185084 CATALOG: Cookery KEYWORDS: Turkish cuisine Nutrition Recipes Ottoman cuisine Cook book Hem gastronomi hem de tarih tutkunlari icin yeni ve lezzetli bir bakis acisi. Gunumuze uyarlanmis tariflerle. Tarifler 1844 ve 1900 yillari arasinda Istanbul'da yayimlanan Melceu't-Tabbahin, Ev Kadini, Yeni Yemek Kitabi ve Ascibasi gibi Osmanlica yemek kitaplarindan secildi. Okuyucunun kendi yorumunu katabilmesi icin, detayli bir calismayla tekrar kaleme alinan recetelerin ozgun hallerine de yer verildi. Kitapta XIX. yuzyil Istanbul mutfaginin en temel lezzetlerini yansitan meze, corba, ekmek-borek, kebap, yahni, kulbasti, kofte, dolma, sebze yemegi, serbetli-sutlu-meyveli tatli, hosaf, surup ve serbet tarifleri yer aliyor. Bu tarifler, XIX. yuzyil Istanbul mutfaginin genel ozelliklerini anlatan giris yazisi ve tariflerin uygulanmasina yardimci olabilecek pisirme teknikleri-onerileriyle birlikte sunuluyor. Recetelerin tumu Osmanli sarayi mutfak kulturu ve XIX. yuzyil Istanbul mutfagi uzerine uzun yillardan beri calisan yemek tarihcisi Ozge Samanci'yla Avustralyali sef ve beslenme uzmani Sharon Croxford tarafindan Istanbul Yemek Atolyesi'nde denendi.
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Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 53,03
Spedizione EUR 17,39
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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Understanding the Science of Food: From molecules to mouthfeel
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 424.
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Understanding the Science of Food : From Molecules to Mouthfeel
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 54,06
Spedizione EUR 17,39
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 54,00
Spedizione EUR 17,39
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Food and Nutrition Throughout Life: A Comprehensive Overview of Food and Nutrition in All Stages of Life
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 53,17
Spedizione EUR 23,86
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Understanding the Science of Food: From Molecules to Mouthfeel
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 55,07
Spedizione EUR 23,51
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Understanding the Science of Food (Paperback)
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 58,59
Spedizione EUR 31,89
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation.The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field.Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals.'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia.' - Katherine Hanna, Faculty of Health, Queensland University of Technology.'A unique and timely text that will be welcomed by students, instructors, and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject, blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts.' - Patrick Spicer, lecturer and researcher in food science A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Understanding the Science of Food: From Molecules to Mouthfeel
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 83,61
Spedizione EUR 14,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 408 pages. 9.00x7.00x1.50 inches. In Stock.
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Understanding the Science of Food (Paperback)
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 57,89
Spedizione EUR 42,89
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation.The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field.Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals.'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia.' - Katherine Hanna, Faculty of Health, Queensland University of Technology.'A unique and timely text that will be welcomed by students, instructors, and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject, blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts.' - Patrick Spicer, lecturer and researcher in food science A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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EUR 56,54
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. SHARON CROXFORD is an accredited practising dietitian and senior academic at La Trobe University. She was co-editor of Food and Nutrition Throughout Life. EMMA STIRLING is an accredited practising dietitian and academic at La Trobe University.
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EUR 70,03
Spedizione EUR 63,99
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.
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EUR 70,03
Spedizione EUR 64,43
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.
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hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Understanding the Science of Food: From molecules to mouthfeel
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 170,52
Spedizione EUR 17,96
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Food and Nutrition Throughout Life: A comprehensive overview of food and nutrition in all stages of life
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 170,62
Spedizione EUR 17,96
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Understanding the Science of Food : From Molecules to Mouthfeel
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 173,49
Spedizione EUR 17,39
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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Food & Nutrition Throughout Life : A Comprehensive Overview of Food and Nutrition in All Stages of Life
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 173,58
Spedizione EUR 17,39
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
