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culinary arts editors (39 risultati)
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- Libri (39)
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- Sovracoperta (2)
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- Non Print on Demand (39)
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Valutazione venditore
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Culinary Arts Institute Encyclopedia Cookbook
Da: Books for Life, LAUREL, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is in acceptable condition. May have shelf wear, edge wear, and spine wear, but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy.
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Culinary Arts Institute Encyclopedia Cookbook
Da: Idaho Youth Ranch Books, Boise, ID, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
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Culinary Arts Institute Encyclopedia Cookbook
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Culinary Arts Institute Encyclopedia Cookbook
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Culinary Arts Institute Encyclopedia Cookbook
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Illustrated Library of Cooking - Chicken
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Illustrated Library of Cooking - Chicken
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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250 Snacks: Culinary Arts Institute Kitchen Companion
Lingua: Inglese
Editore: Culinary Arts Institute, 1975
Soft cover. Condizione: Good.
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Sunday Night Suppers -- 161 Chafing Dish and Other Specialties -- #119
Lingua: Inglese
Editore: Culinary Arts Institute, 1956
Soft cover. Condizione: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
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Chicken : Over 60 Simple Recipes for Elegant Home Cooking
Lingua: Inglese
Editore: World Publishing, Iowa Falls, Iowa, U.S.A., 1984
ISBN 10: 0832608068 ISBN 13: 9780832608063
Da: UHR Books, Hollis Center, ME, U.S.A.
Membro dell'associazione: MABA
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Very Good. Clean and tight copy Size: 4to - over 9¾" - 12" tall. Cookbook.
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Culinary Arts Institute Encyclopedia Cookbook
Lingua: Inglese
Editore: Dickson Publishing Co., John A., 1974
ISBN 10: 0832605026 ISBN 13: 9780832605024
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Family Favorites (Adventures in Cooking Series)
Lingua: Inglese
Editore: Culinary Arts Institute - Delair, 1983
ISBN 10: 0832605786 ISBN 13: 9780832605789
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Ground Meat Cookbook (Adventures in Cooking Series)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Culinary Arts Institute Encyclopedia Cookbook
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Acceptable condition. No Dust Jacket Deluxe edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Lamb and Pork
Lingua: Inglese
Editore: John A. Dickson Publishing Co., Melrose Park, Illinois, U.S.A., 1984
ISBN 10: 083260805X ISBN 13: 9780832608056
Da: UHR Books, Hollis Center, ME, U.S.A.
Membro dell'associazione: MABA
Valutazione del venditore 5 su 5 stelle
Hard Cover. Condizione: Very Good. Size: 4to - over 9¾" - 12" Tall. Cookbook.
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The Holiday Cookbook (Adventures in Cooking Series)
Lingua: Inglese
Editore: Culinary Arts Institute - Delair Publishing, 1980
ISBN 10: 0832606294 ISBN 13: 9780832606298
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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soft cover, 51 pages, 5 1/4 x 6 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
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Culinary Arts Institute Encyclopedia Cookbook
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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250 Ways to Prepare Meat
Editore: Consolidated Book Publishers, Chicago, 1973
Da: The Red Onion Bookshoppe, Hanover, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Good. Wraps are lightly worn, rubbed, and soiled. Bump on lower edge of front wrap.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Fifty States Cookbook
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fifty States Cookbook
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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200 Dishes for Sunday Night Suppers
Lingua: Inglese
Editore: Culinary Arts Institute/Published by Consolidated Book Publishers, Chicago, IL, 1970
Soft Cover/Pamphlet. Condizione: Very Good. Copyright © 1970. 48 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text.
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Hardcover. Condizione: Very Good. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Thumb Indexed - Illustrated - Index - 320 pages.
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200 American Family Recipes (Kitchen Companion Series)
Editore: Culinary Arts Institute
Da: JR Books, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
pamphlet. Condizione: Very Good.
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500 Delicious Dishes from Leftovers
Editore: Culinary Arts Institute, 1949
Da: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Valutazione del venditore 3 su 5 stelle
softcover. B007392; 48 pages; 48 pp, corners, page edges stained, piece missing on last page, photos softcover, good contents, good wraps w/edge wear & curled.
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Fifty States Cookbook
Editore: Delair Pub Co
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Culinary Arts Institute Encyclopedia Cookbook
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Fair. Acceptable condition. Acceptable dust jacket. Revised edition. Dust jacket price clipped. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
