Lingua: Inglese
Editore: Lane Publishing (edition ), 1979
ISBN 10: 0376025034 ISBN 13: 9780376025036
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Very Good. Dick Cole (illustratore). It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Paperback. Condizione: Fair. No Jacket. Dick Cole (illustratore). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Condizione: Good. Dick Cole (illustratore). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Foggypaws, Sonoma, CA, U.S.A.
Prima edizione
Paperback. Condizione: Very Good. Dick Cole (illustratore). March 1976 first printing paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. 80 pages.
Trade Paperback. Condizione: Good. Dick Cole (illustratore). Trade Paperback -- Good -- Other than some cover wear, book is clean and tight -- Indexed and illustrated.
Lingua: Inglese
Editore: Ortho Information Services, San Francisco, CA, 1986
ISBN 10: 0897210484 ISBN 13: 9780897210485
Da: 100POCKETS, Berkeley, CA, U.S.A.
Prima edizione
Soft cover. Condizione: Near Fine. Michael Lamotte (Photographer) (illustratore). First Edition, 2nd Printing. Text/BRAND NEW & Bright. Softcover/NF w/trace surface wear. Excellent cookery guide to 184 creations of soups & stews for all occasions and tastes. Alchemy of soupmaking & one-pot meals. 128 pgs w/color photos in 5 parts: 1, Soups & Stews for All Seasons; 2, Super First --Course Soups; 3, Satisfying Full-Meal Soups; 4, Savory Meat Stews; and 5, Succulent Poultry & Fish Stews.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Paperback. Condizione: New. Dick Cole (illustratore). In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: California Culinary Academy, 1993
ISBN 10: 1564260550 ISBN 13: 9781564260550
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!