D k antala (17 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Paperback. Condizione: Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock.

Taschenbuch. Condizione: Neu. Storage of Guava Fruit and Osmotic-Air Dehydrated Guava Powder | Packaging and Storage Studies on Fresh Guava Fruit and Osmotic-Air Dehydrated Powder of Guava (Psidium guajava L.) | D. K. Antala (u. a.) | Taschenbuch | 160 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847306733 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Condizione: New. Print on Demand.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Freshly harvested guava fruits (Lucknow-49) packed in 25µ and 50µ of LDPE bags with 3% O2+5% CO2, 6% O2+5% CO2, 9% O2+5% CO2 gas concentration and stored at 5±10C and 10±10C temperature. The shelf life of guava increased up to 42 days by packing in 50 LDPE bags at 9% O2+5% CO2 gas concentration and 100C temperature. The cost of packaging of guava fruit per kg was estimated Rs. 4.83 with net profit 11.17 Rs/kg. The guava slices (10 mm) immersed in 50, 60 and 700Brix sucrose solutions with sample to solution ratio 1:5 (w/w) at room temperature and 500C for 6 h and 12 h and dried in a single layer in a tray dryer at 60±20C and 2.5 m/s air velocity. Dried guava slices were grinded and sieved by 300 mesh sieves to obtain powder. The 600Brix sucrose solution, 6 h immersion time and 500C process temperature showed best quality of powder. The best quality powder was packed in 50 µ LDPE, HDPE, PP, ALPE pouch with nitrogen gas and in glass bottle and stored at room temperature. The dehydrated guava powder was stored up to 8 months in nitrogen gas filled ALPE pouch. The cost of preparation and packaging per kg of guava powder was estimated to be Rs. 303.12 with net profit of 216.70 Rs/kg. 160 pp. Englisch.…

Condizione: New. PRINT ON DEMAND.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Barad DipakEr. Dipak Barad has obtained his Master Degree-MBA(International Agribusiness)in 2011 from Anand Agricultural University, Anand, Gujarat. His field of area is Agricultural Engineering. Currently he is working as a Technica. …

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Antala D. K.Dr. D. K. Antala, Assistant Professor, College of Agril. Engg. & Technology, Junagadh Agril. Univesrity, Junagadh did his Ph. D. in Agril. Process and Food Engg. He had published 6 research papers, 13 research articles an.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study focused on reducing transportation losses of sapota using different containers. Conducted in 2010 at Junagadh Agricultural University, it involved grading, sorting, and transporting sapota in various containers. Findings showed that foldable plastic boxes with cells performed best in minimizing weight loss, bruising, cracking, and decay, while also retaining the highest quality and marketability of fruits. Gunny bags and polypropylene bags had the highest losses and damage. The foldable plastic box with cells proved to be the most cost-effective solution, maintaining fruit quality while minimizing losses and decay, despite the higher initial packaging cost.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Freshly harvested guava fruits (Lucknow-49) packed in 25µ and 50µ of LDPE bags with 3% O2+5% CO2, 6% O2+5% CO2, 9% O2+5% CO2 gas concentration and stored at 5±10C and 10±10C temperature. The shelf life of guava increased up to 42 days by packing in 50¿ LDPE bags at 9% O2+5% CO2 gas concentration and 100C temperature. The cost of packaging of guava fruit per kg was estimated Rs. 4.83 with net profit 11.17 Rs/kg. The guava slices (10 mm) immersed in 50, 60 and 700Brix sucrose solutions with sample to solution ratio 1:5 (w/w) at room temperature and 500C for 6 h and 12 h and dried in a single layer in a tray dryer at 60±20C and 2.5 m/s air velocity. Dried guava slices were grinded and sieved by 300 mesh sieves to obtain powder. The 600Brix sucrose solution, 6 h immersion time and 500C process temperature showed best quality of powder. The best quality powder was packed in 50 µ LDPE, HDPE, PP, ALPE pouch with nitrogen gas and in glass bottle and stored at room temperature. The dehydrated guava powder was stored up to 8 months in nitrogen gas filled ALPE pouch. The cost of preparation and packaging per kg of guava powder was estimated to be Rs. 303.12 with net profit of 216.70 Rs/kg.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 160 pp. Englisch.…