dairy industry (134 risultati)

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Staple. Condizione: Fair. Worn but complete with all pages and illustrations. Foxing spots to wraps. Browning from age throughout. Pink pen signiture from previous ownership to front cover under title. Page edges have water spill markings.

Softcover. Very Good with no dust jacket; Edgewear. Stamp on front cover; Includes recipes for salads and dressings, meats and hearties, vegetables, hot and cold breads, cakes and cookies, pies and desserts and more ; B&W Illustrations; 24 pages.

PAPER BACK WHITE. Condizione: FAIR. spiral bound, pages clean, group information card intact, mild shelf wear, black and white illustrations DATE PUBLISHED: 1964 EDITION: 36.

PAPER BACK WHITE. Condizione: FAIR. folded pamphlet, mild shelf wear (especially to top edge) DATE PUBLISHED: 1958 EDITION:

PAPER BACK BLUE. Condizione: FAIR. Circa 1962 part 1 only, shelf worn, pages clean DATE PUBLISHED: 1962 EDITION: 44.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Soft Cover/Stapled. Condizione: Very Good. Text/Near NEW w/soiling to leading edges. Vintage 1951 printing from the California Dairy Industry Advisory Board. Stapled softcover/VG; sound w/soiling to back. Sour cream is a dairy product from fermenting cream w/lactic acid bacteria culture (souring) which thickens the cream. 24 pgs, healthy & nutritious recipes using sour cream in 6 parts: 1, Salads & Dressings 2, Meats & Hearties 3, Vegetable Ways; 4, Hot & Cold Breads; 5, Cakes & Cookies; and 6, Pies & Desserts, followed by Nutrition Information.

Stapled wraps. Condizione: Very good. 24p. Wraps toned. Collection of recipes for outdoor dining, including salads, appetizers, entrees, vegetables, sandwiches, breads, desserts, and beverages. Color illustrations. (7-1/2"x5-1/4").

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Good. Good condition. (Cookbook, Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condizione: Good. Good condition with wear and markings.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Trade Paperback. First Edition. 24 pages. 'Your step-by-step guide to easy entertaining complete with menus' -- from the cover. Printed in black and green. Illustrated. First edition (first printing). A near fine copy in illustrated stapled wrappers (paperback). Light spotting to rear cover.

Paperback. Condizione: New. Print on Demand. This book delves into the lives of 526 sires used in dairy herd improvement associations across the United States, examining their breeding value and the impact they have had on dairy herds. The author has compiled data from various sources, including herd owner records and official breed association records, to provide a comprehensive analysis of these sires' contributions to the genetic improvement of dairy cattle. The book not only presents statistical information but also discusses the sires' individual qualities and characteristics, offering insights into their strengths and weaknesses as breeding animals. Through this detailed examination, the book sheds light on the role of sires in shaping the genetic makeup of dairy herds and highlights the importance of careful sire selection in improving milk production and other desirable traits in dairy cattle. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good+. First Edition. Light wear only; A bright, solid book Dust jacket in Mylar jacket protector. Lavishly illustrated with B&W photographs; 11.3 X 9.1 X 1.2 inches; 363 pages.

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive look at the lives of sires used in dairy herd-improvement associations' breeding programs in the United States. The author has compiled production records of the sires tabulated by the Division of Dairy Herd Improvement Investigations between November 1, 1935, and April 28, 1937. This book will be useful for dairymen selecting sires to head their herds. The book also provides insight into the science of breeding and discusses the potential for improving the genetic makeup of dairy cattle through careful selection. By using the information provided, dairymen can make informed decisions about which sires to use, helping to improve the overall quality of their herds and the dairy industry as a whole. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book, from an established author, is a compelling and meticulously researched history of Guernsey sires, who played a pivotal role in the development of the breed in the United States, focusing on their impact from 1935 to 1941. Using previously unavailable data, the author provides a comprehensive analysis of breeding value, with detailed performance records of individual sires and their descendants. The book offers a unique perspective on the genetic legacy of these influential animals, shedding light on the selection and breeding practices that shaped the Guernsey breed during this critical period. The author's insights into dam and daughter comparisons, as well as the importance of proven sires, provide valuable information for breeders and geneticists seeking to improve the quality of their herds. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Soft Cover / Pictorial Binding. Condizione: Good Clean Cond. Condizione sovraccoperta: No Dust Jacket. Illus with b/w Photos (illustratore). booklet, In good condition, some wear to edges, as normal for age. Overall good copy of this scarce title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Please send us a note if you have any questions. Thank you. Book.

Paperback. Condizione: New. Print on Demand. This book presents a detailed compilation of the proved sire records of nearly half of all U.S registered Guernsey sires active between 1945 and 1947. Intended for dairy farmers, breeders, and students, the book offers valuable data on the breeding potential of specific sires and their ability to improve the milk production of their offspring. It includes records from both dam-and-daughter comparisons and son-of-proved-sires, allowing readers to make informed decisions about which sires to use in their breeding programs. The author's meticulous research and clear presentation of the data make this book an essential resource for anyone interested in improving the quality of their Guernsey herds. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Condizione: Good. Milwaukee, Wisconsin 1950 first edition thus. Olsen Publishing. Hardcover 4to. Red cloth. 496p. plus 65p. Fully bw photo illustrated, many illus of machinery. Good plus, light wear but binding secure and no ownership marks. Hinges not cracked in or out.

Paperback. Condizione: New. Print on Demand. This book offers a unique perspective on the history of proved sires and the development of dairy herd improvement association programs across the United States. The author, known for their expertise in the field, presents decades' worth of data on thousands of sires to explore their impact on improving the genetic makeup of American dairy cattle. The text also provides historical context on the evolution of these programs and their role in shaping modern dairy farming practices. Throughout the book, the author explores the complexities of breeding and genetics and the influence of this science on the industry as a whole. Filled with valuable insights and extensive research, this book is a valuable resource for dairy farmers, breeders, and anyone interested in the history of agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. A History of the Dairy Industry in British Columbia, 1827-2000. Signed by 8 of the 10 members of the Dairy Industry Historical Society of B. C. on the verso of the Contents page [page vi]. xi, 363 pages : illustrations ; 24 x 29 cm. An 'as new' copy in a similar dustjacket. Ships for US$15.00 to anywhere in Canada - boxed, tracked, insured, a little faster and cheaper than Parcel Post.