Dan a kimball (42 risultati)

Paper Back. Condizione: New.

Condizione: NEW.

Condizione: NEW.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New. pp. 484.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food industry as well. In spite of this prominence, few texts have been written on quality control technology; and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. On the other hand, quality control technologists and managers generally do not have the time and/or the talent to write books or communicate through scientific literature. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control. This text has been designed to be used not only by processors, bottlers, canners, and others involved in the citrus in dustry, but it can be of value to instructors and students of citrus technology. Researchers also can find value in the foundations laid down by the text, es pecially in regard to the needs and concerns of the processing industry. Also, consultants and marketing personnel will be greatly helped by understanding the concepts of this volume. Persons in related industries also will find many applications that can be easily adapted to their needs. …

N.A. Condizione: New. ISBN:9781071604847.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Citrus Processing | Quality Control and Technology | Dan A. Kimball | Taschenbuch | vi | Englisch | 2012 | Springer | EAN 9789401056458 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Gebunden. Condizione: New.

Condizione: New. pp. 416.

Buch. Condizione: Neu. Neuware - 1 Introduction.- Unit 1 Citrus Juice Characteristics.- 2 Brix and Soluble Solids.- 3 Acids in Citrus Juices.- 4 The Brix/Acid Ratio.- 5 Testing of Fruit Samples.- 6 Citrus Oils, Aromas, and Essences.- 7 Citrus Juice Pulp.- 8 Juice Cloud.- 9 Color of Citrus Juices.- 10 Bitterness in Citrus Juices.- 11 Nutritional Content of Citrus Juices.- 12 Citrus Rheology.- 13 Citrus Processing Varieties.- Unit 2 Citrus Juice Sanitation.- 14 Inspections.- 15 Citrus Microbiology.- 16 Insects, Rodents, and Birds.- 17 Physical and Chemical Contamination.- 18 Processing Contamination.- 19 Juice Adulteration.- Unit 3 Citrus Juice By-Products.- 20 Food-Grade Nonjuice Products.- 21 Animal Feed and Fuel By-Products.- 22 Wastes from Citrus Plants.- Unit 4 Citrus Juice Management.- 23 Quality Control Statistics.- 24 Quality Control Management.- 25 Inventory Management.- Appendix A Acid Corrections to the Brix.- Appendix B GWBASIC and RPG Programs.- Appendix C HP-41C Programmable Calculator Programs.- Appendix D Answers to Select Questions and Problems. …

Condizione: New. pp. 416 Illus.

Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condizione: New.

Gebunden. Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 476 | Sprache: Englisch | Produktart: Bücher | Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in­ novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con­ tained here contemporary, futuristic, and fundamental. …

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con tained here contemporary, futuristic, and fundamental.…

Hardcover. Condizione: Brand New. 2nd edition. 450 pages. 9.50x6.75x1.00 inches. In Stock.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Issued without dust jacket. First Edition (SIGNED). Fine in original dark blue cloth-covered boards. Presentation copy for Admiral Arthur W. Radford. Presentation slip signed by Carter and John B. Hefferman, the Director of Naval History, tipped-in at the verso of the front endpaper. The glue on the slip has darkened the slip. Signed by Author(s). …