Daniel h lowenstein (22 risultati)

paperback. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. paperback.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

PAPERBACK. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: Brand New. 5th edition. 224 pages. 8.50x5.25x0.75 inches. In Stock.

Paperback. Condizione: New. This Element serves as a welcome to the Cambridge Elements Genetics in Epilepsy series. The series editors look forward to sharing with you the story of epilepsy genetics through a series of Elements. They will bring together many voices, by text as well as video, to illustrate the history of epilepsy genetics, the many on-going efforts in the field, and how they hope to address the still unanswered questions that command the attention of all of us and our colleagues across the globe.…

Softcover. Condizione: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Au fil des années, la gastronomie française est devenue, à juste titre, l'une des gastronomies les plus prestigieuses au monde. Les chefs français ont toujours porté un intérêt tout spécial à l'étude des diverses méthodes de cuisson et à la qualité des produits dans le seul et unique but d'accéder au summum du raffinement. Cette théorie s'illustre parfaitement bien à travers la « nouvelle cuisine », principale source d'inspiration de la haute cuisine d'aujourd'hui. Mais la gastronomie française se caractérise également par la richesse et la diversité de ses cuisines régionales, la qualité de ses vins et de ses fromages ou encore par le goût des Français pour la bonne chère. Le talent et l'art des cuisiniers français pour créer des plats raffinés à partir de ressources naturelles exceptionnelles ont fait naître une génération de gastronomes étrangers qui n'ont de cesse d'admirer la France.…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New. This Element serves as a welcome to the Cambridge Elements Genetics in Epilepsy series. The series editors look forward to sharing with you the story of epilepsy genetics through a series of Elements. They will bring together many voices, by text as well as video, to illustrate the history of epilepsy genetics, the many on-going efforts in the field, and how they hope to address the still unanswered questions that command the attention of all of us and our colleagues across the globe.…

hardcover. Condizione: Gut. 672 Seiten; 9780123668455.3 Gewicht in Gramm: 2.

Paperback. Condizione: Brand New. 5th edition. 224 pages. 8.50x5.25x0.75 inches. In Stock. This item is printed on demand.