daniel lee james vick (8 risultati)

Paperback. Condizione: New. Print on Demand. For more than a century, rural life and America's development have been deeply interconnected. As agriculture entered a new era, the author sheds light on the many important improvements, particularly in technology, that transformed farming in the 19th century. By studying the work of many scientific minds and practical farmers of this period, this book explores agriculture's role in improving America's living conditions, economic prosperity, and role in feeding the world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Kartoniert / Broschiert. Condizione: New.

Paperback. Condizione: New. Print on Demand. This book, a must-have for agriculturists, delves into the exciting discoveries of agricultural chemistry in the mid-19th century. It masterfully demonstrates how chemical principles help farmers understand the critical role of soil nutrients in growing crops and discusses cultivating the soil, feeding livestock, and producing better harvests. By investigating the relationship between chemistry and food production, this book significantly advanced agricultural practices and laid the foundation for sustainable farming methods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book delves into the historical evolution of cattle and the structural formations of various breeds, primarily focusing on the impact of cross-breeding on the Short-horn lineage. The author presents an in-depth analysis of the muscular and skeletal characteristics of the Short-horn bull, providing insights into the relationship between physical attributes and genetic lineage. Through a comprehensive examination of bovine anatomy, the book explores how specific structural features contribute to the animal's ability to secrete milk, fat, and flesh. The author draws upon the work of renowned breeders like Charles Collings to demonstrate how the introduction of new bloodlines can significantly influence the physical development and reproductive success of different cattle breeds. This book is a valuable resource for breeders and enthusiasts seeking to understand the intricate relationship between genetics and bovine morphology, offering practical guidance for selecting and breeding cattle with desirable traits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book offers a unique glimpse into the world of 19th-century American agriculture, providing a wealth of practical advice and insightful observations on farming practices, resource management, and the burgeoning agricultural economy. The author, writing in the voice of a farmer named "Agricola", captures the spirit of a nation on the cusp of rapid expansion, while also exploring the moral and intellectual dimensions of a life rooted in the land. The book delves into a range of topics, from the practicalities of soil management and crop cultivation to the importance of livestock selection and the benefits of agricultural societies. Through a series of essays and articles, the author not only imparts practical knowledge but also reflects on the social and economic forces shaping the nation's agricultural landscape. He celebrates the virtues of hard work, innovation, and community, arguing that farmers are the bedrock of a thriving republic. He particularly champions the importance of education and scientific understanding in advancing agricultural practices, highlighting the detrimental effects of ignorance and neglect. The book's exploration of the evolving American agricultural scene provides a fascinating historical record of the transition from subsistence farming to a more commercialized system of food production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book provides a carefully curated selection of miscellaneous articles from the files of the Genesee Farmer, dating back as far as 1851. These articles cover a wide range of topics related to agriculture and horticulture, including crop cultivation, animal husbandry, and the latest advancements in farming techniques. This book offers readers a fascinating glimpse into the agricultural practices of the mid-19th century and provides valuable insights into the evolution of farming methods over time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardcover. Condizione: Good. MARBLED BOARDS, SOME EDGEWEAR, LIGHT FOXING TO SOME PAGES.

Paperback. Condizione: Brand New. 388 pages. 8.75x5.75x0.87 inches. This item is printed on demand.