Danielle de vooght (41 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New. 1st edition NO-PA16APR2015-KAP.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book was awarded the «Joop Witteveenprijs 2012». In the aftermath of the French Revolution, the role of the monarchy in Western Europe was redefined. Together with the absolutist sovereigns, the historian's interest in courts and court life in the nineteenth century seems to have vanished. This book investigates what happened to the institution of the monarchy in the nineteenth century. More specifically, it examines whether the nineteenth-century Belgian monarchs can be described as influential, or even powerful. The volume also deals with another hiatus in history writing, namely food at nineteenth-century courts. The author addresses these two issues by examining the Belgian king and queen's dinner guests, as well as the food that was served at the palace. She considers questions such as who was invited, who got to share a table, how did the guest lists evolve over time, was the food adjusted according to the guests and how did the food evolve A social network analysis of the dinner guests and a qualitative analysis of the court food are used as tools to tackle these questions. In this way, this book deals with issues that touch upon the very core of society's development: power, hierarchies, status, imitation, segregation and distinction.…

Condizione: New. Daniëlle De Vooght is a postdoctoral researcher at the History Department of the Vrije Universiteit Brussel in Belgium. She is a member of FOST, a research group on Social and Cultural Food Studies.The explicit association between food and status was, .

Taschenbuch. Condizione: Neu. Neuware - The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food'in terms of quantity and quality 'was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.…

Condizione: New.

Taschenbuch. Condizione: Neu. The King Invites | Performing Power at a Courtly Dining Table | Daniëlle De Vooght | Taschenbuch | Kartoniert / Broschiert | Französisch | 2018 | Peter Lang Publishing | EAN 9789052017525 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Pages and DJ are sharp, clean and free from markings or creases. Binding is tight. BP/Food Issues/Locked cabinet.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 246 12 Illus.

Condizione: New. pp. 246.

Condizione: As New. Unread book in perfect condition.

Condizione: New. The explicit association between food and status was, academically speaking, first acknowledged on the food production level. Consumption of rich food - in terms of quantity and quality - was, and is, a means to show one's social status and to create or uphold power. This book focuses on the relationship between food consumption, status and power. Editor(s): Vooght, Ms Danielle de. Num Pages: 246 pages, Includes 12 b&w illustrations. BIC Classification: HBJD; HBLL. Category: (G) General (US: Trade). Dimension: 240 x 165 x 21. Weight in Grams: 602. . 2011. 1st Edition. hardcover. . . . .…

Condizione: New.

Condizione: New. pp. 246.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: As New. Unread book in perfect condition.