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  • Lingua: Inglese

    Editore: Taylor & Francis, 2020

    1760296104 / 9781760296100

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    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    EUR 69,62

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    Paperback. Condizione: new. Paperback. Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems.This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy.Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional.Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians. A comprehensive introduction to human nutrition, setting it in the context of food systems and health across the lifespan. This leading text has been totally rewritten for this fourth edition to reflect the new imperatives of food security in the context of climate change. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: T&F Routledge, 2020

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    Da: Books in my Basket, New Delhi, IndiaBooks in my Basket

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    Soft cover. Condizione: New. ISBN:9781760296100.

  • Lingua: Inglese

    Editore: BIS Publishers, 2023

    9063696922 / 9789063696924

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    Da: moluna, Greven, Germaniamoluna

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    EUR 36,43

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    Condizione: New. &Uumlber den AutorJeremy Kerr, Jessica Cheers, Danielle Gallegos, Alethea Blackler, and Nick Kelly are designers, researchers, and academics from the QUT Design Lab and Centre for Childhood Nutrition Research at Queensland.

  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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    Da: Basi6 International, Irving, TX, U.S.A.Basi6 International

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    EUR 88,68

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    Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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    Da: Basi6 International, Irving, TX, U.S.A.Basi6 International

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    Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

  • Lingua: Inglese

    Editore: Taylor & Francis, 2020

    1760296104 / 9781760296100

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    Paperback. Condizione: new. Paperback. Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems.This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy.Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional.Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians. A comprehensive introduction to human nutrition, setting it in the context of food systems and health across the lifespan. This leading text has been totally rewritten for this fourth edition to reflect the new imperatives of food security in the context of climate change. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: Taylor & Francis, 2020

    1760296104 / 9781760296100

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    EUR 66,04

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    Paperback. Condizione: new. Paperback. Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems.This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy.Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional.Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians. A comprehensive introduction to human nutrition, setting it in the context of food systems and health across the lifespan. This leading text has been totally rewritten for this fourth edition to reflect the new imperatives of food security in the context of climate change. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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    EUR 95,77

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    Condizione: New.

  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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    EUR 114,08

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    Quantità: 10 disponibili

    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Taylor and Francis, 2026

    1032696168 / 9781032696164

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    EUR 106,57

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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    EUR 121,03

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    Quantità: 10 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: H N H International Limited, 2026

    1032696168 / 9781032696164

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    EUR 117,96

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  • Lingua: Inglese

    Editore: H N H International Limited, 2026

    1032696168 / 9781032696164

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    EUR 126,92

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  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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    EUR 114,40

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Routledge -, 2026

    1032696168 / 9781032696164

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    EUR 110,21

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    paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: H N H International Limited, 2026

    1032696168 / 9781032696164

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    EUR 121,75

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  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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    Da: California Books, Miami, FL, U.S.A.California Books

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    EUR 136,03

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  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    EUR 151,16

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    Condizione: New. 2026. 5th Edition. paperback. . . . . .

  • Lingua: Inglese

    Editore: Taylor & Francis Ltd, London, 2026

    1032696168 / 9781032696164

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    EUR 121,59

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    Paperback. Condizione: new. Paperback. Through the prism of public health, climate change, and global sustainability, the fifth edition of this long-standing textbook provides a comprehensive understanding of diet, nutrition, and the place of food and food production within the broader ecosystem.Now framed through an international perspective, the book gives a detailed overview of food components and the biochemistry of foods and digestion, outlining nutrition needs across the life span, as well as dietary disorders. But unlike other textbooks in the field, it also connects the human body to the complex and dynamic systems of our environment, as well as the social and cultural influences on food selection and consumption. Updated to cover issues such as food labelling, the determinants of eating, and sustainable diets, it also explores the increasing influence of technology on agriculture and food preparation, and the recent research into intergenerational nutrition and nutrigenomics.Extensively illustrated with informative graphs, diagrams, and data, and with examples, glossaries, and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition, dietetics, and sustainability, and a valuable professional reference for early career dietitians.Included with the text are updated online supplemental materials for faculty use in the classroom, available at Through the prism of public health, climate change and global sustainability, the 5th edition of this long-standing textbook provides a comprehensive understanding of diet, nutrition and the place of food and food production within the broader ecosystem. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Lingua: Inglese

    Editore: Taylor & Francis, 2026

    1032696168 / 9781032696164

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    EUR 116,65

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    Condizione: New. Danielle Gallegos is Professor of Nutrition and Dietetics at Queensland University of Technology. She has lectured in community and public health nutrition, the sociology of food, and nutrition and research methodologies. Her research focuses on f.

  • Lingua: Inglese

    Editore: TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2026

    1032696168 / 9781032696164

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    EUR 180,65

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    Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

  • Lingua: Inglese

    Editore: T&F/ROUTLEDGE, 2026

    1032696168 / 9781032696164

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    EUR 183,17

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    Quantità: 3 disponibili

    Paperback. Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. …

  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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    EUR 189,05

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    Condizione: New. 2026. 5th Edition. paperback. . . . . . Books ship from the US and Ireland.

  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696168 / 9781032696164

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 181,94

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    Paperback. Condizione: Brand New. 5th edition. 1178 pages. 11.68x8.25x11.69 inches. In Stock.

  • Lingua: Inglese

    Editore: Routledge (edition 4), 2021

    036771809X / 9780367718091

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    Condizione: Usato - Molto buono

    EUR 262,00

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    Hardcover. Condizione: Very Good. 4. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696125 / 9781032696126

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696125 / 9781032696126

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Routledge, 2026

    1032696125 / 9781032696126

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  • Lingua: Inglese

    Editore: Routledge, 2026

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    Condizione: New.