Dansereau serge (54 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.…

Condizione: Very Good. Edition Unstated. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Condizione sovraccoperta: 48100909. 1783432219. 7/7/2026 1:50:19 PM.

Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Very Good. Condizione sovraccoperta: 48037498. 1781446353. 6/14/2026 2:12:33 PM.

Condizione: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: first ] Publisher: ABC Books Pub Date: 1/1/2006 Binding: hardcover Pages: 317 first edition.

hardcover. Condizione: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condizione: Très bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condizione: As New. 1st Edition. ABC Books hardcover in dust jacket, 2004, 1st edition, unused and carefully stored, No remainder marks or "shelf wear"; (as New/as New). We will add a custom fitted mylar cover, bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.…

First Edition. Near fine paperback copy; slightly dust-dulled and edge-bumped. Remains well-preserved overall. Physical description; 260 pages : color illustrations ; 26 cm. Notes; A chef's gastronomic journey through France and Italy, visiting chefs, friends and producers in Paris, Champagne, Strasbourg, Besançon, Burgundy, Bordeaux, Verona, Venice, and Tuscany. Subjects; Dansereau, Serge (1948-). Cooking, French. Cooking, Italian. Food writers Australia Biography. Cooks Australia Biography. France Description and travel. Italy Description and travel. Gastronomy France. Gastronomy Italy. 1 Kg. …

Hardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.…

hard cover with dust jacket. Condizione sovraccoperta: Very Good. Illustrated with colour photographs. 24 cm. VIII, 280 pages Near fine book in near fine dust jacket, as new condition.

First Edition. Near fine paperback copy; slightly dust-dulled and edge-bumped. Remains well-preserved overall. Physical description; 260 pages : color illustrations ; 26 cm. Notes; A chef's gastronomic journey through France and Italy, visiting chefs, friends and producers in Paris, Champagne, Strasbourg, Besançon, Burgundy, Bordeaux, Verona, Venice, and Tuscany. Subjects; Dansereau, Serge (1948-). Cooking, French. Cooking, Italian. Food writers Australia Biography. Cooks Australia Biography. France Description and travel. Italy Description and travel. Gastronomy France. Gastronomy Italy. 1 Kg. …

1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 303 pages : illustrations (some color) ; 31 cm. Notes; Includes bibliographical references (page 297) and index. Subjects; Cooking, French. Cooking, Italian. Food habits France. Food habits Italy. 1 Kg. …

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Soft cover. Condizione: Very Good. Signed edition. Very good condition paperback, apart from author's signature no inscriptions, clean text, sound binding, 21cm x 26cm x 1.5cm, 224pp, $25. Signed by Author(s).

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: NF. Jacket Condition: 'NF' Condition: 'NF' Notes: Takes you behind the scenes of some of the most notable food addresses in France and Italy. Essays and recipes. Colour, B+W photos.

Paperback. Serge Dansereau, ABC Books. The Bathers' Pavilion Cafe Cookbook contains over 70 recipes from the wonderful cafe that reflect its modern Mediterranean menu. There are recipes for dishes from breakfast to dinner, including homemade cereals and simple salads, as well as more complex evening meals, such as seafood risotto, ocean trout papillote and duck confit. Bathers' beautifully crafted desserts include delectable favourites such as chocolate delice and warm strawberry and rhubarb pies. Chef, Serge Dansereau, is known for his unwavering commitment to quality and fresh produce. At Bathers' everything is made on the premises, including the signature bread and jam, with supplies sourced from the best growers around Australia. Illustrated with photos from internationally renowned food photographer Petrina Tinslay, The Bathers' Pavilion Cafe Cookbook is also a visual delight that captures the true essence of this unique cafe. Paperback.…

1st edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 303 pages : illustrations (some color) ; 31 cm. Notes; Includes bibliographical references (page 297) and index. Subjects; Cooking, French. Cooking, Italian. Food habits France. Food habits Italy. 1 Kg. …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Small, repairable tear top left front of dust wrapper near spine. Light age and reading wear. 280 pages. No internal inscriptions. No torn or missing pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Biography & Autobiography; Australia; Cooking, Wine & Dining. ISBN: 0733313760. ISBN/EAN: 9780733313769. Pictures of this item not already displayed here available upon request. Inventory No: 56190. …

Super 8vo hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.…

Paperback. Condizione: Very Good. 215 pages. The perfect Christmas gift for summer-loving foodies, Summer Food is packed w ith more than 100 contemporary Australian recipes for long brunches and lazy lun ches, barbecues and picnics, tea in the garden, plus wonderful Christmas menus a nd baking. Summer is Australia's favourite season, and in this collection of mor e than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ens ures your summer cooking will be a breeze. Beautifully photographed and designed , Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak. these simple recipes are packed full of the chef kn ow-how that turns a good dish into a great one, and are guaranteed to make your long brunches, lazy lunches, picnics, barbecues and afternoon teas effortless an d your summer parties and entertaining stylish. From prawn and prosciutto skewer s for the barbie to strawberry and ricotta panettone for breakfast, rainbow trou t salad for lunch to blackberry fool for dessert, beetroot-cured beef canap? s for a party to cherry cake for afternoon tea, Summer Food evokes the relaxed r omance of an Australian summer in its colours and flavours. And because Christma s falls in our summer season, Serge has devised some wonderful Christmas menus a nd included all the Christmas baking classics - from fruit mince tarts to chille d eggnog, Christmas puddings to a delightful gingerbread houses, to ensure your seasonal entertaining is stress-free and successful. this lovely collection, of fresh, no-fuss recipes will be the perfect Christmas gift for summer-loving food ies. …

Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. 1st printing. An unread book.

Soft Cover. Condizione: Very Good. New Edition. xii, 260pp, 16pp b/w photos, appendix of recipes. Page edges lightly tanned. Serge and Yvette Dansereau toured the best restaurants, hotel and food and wine produces in France and Itlay. Here, Serge revisits his journey, 'seasoning his mouth-watering travelogue with a selection of recipes and inspiring his readers with his passion for food and friendship'. Size: Trade Paperback.…