dany chouet (14 risultati)

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. a lifetime in the provincial kitchen. previous price on front endpage. HEAVY BOOK.

hardcover. Condizione: Very Good.

Hardback. Condizione: New. From Dany's childhood in post-war France, to her migration to Australia and rise to culinary success - this is truly a book to devour! Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970s, 80's and 90's through her successful restaurants Upstairs, Au Chabrol, Glenella and Cleopatra. Now back in south-west France, she and her partner are wooing international customers with gourmet tours and Dany's quintessential country cooking. In her first book, So French, Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home in the south of France. From traditional garlic and onion soup to hearty salt cod and potato ragout and sweet nectarine and raspberry gratin, browsing through the pages of So French is sure to make your tastebuds tingle and your thoughts travel to provincial France.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Condizione: new.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. THE ESSENTIAL FRENCH COOK BOOK FOR AUSTRALIA. A QUALITY PRODUCTION.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. AH FOR THE FLAVOURS OF A PROVINCIAL FRENCH KITCHEN. WELL HEREIN THEY ALL ARE .FRENCH CHEF DANY CHOUET HAS SPARED NO SECRETS FROM HER LIFETIME OF SUCH COOKING.A REAL TREAT.BUT ALSO A HEAVY BOOK ONLY SUCH A HEAVY TOME CAN DO JUSTICE TO A WHOLE LIFE SPENT IN THE PERSUIT OF THE BEST SECRETS.

Hardback. Condizione: New. From Dany's childhood in post-war France, to her migration to Australia and rise to culinary success - this is truly a book to devour! Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970s, 80's and 90's through her successful restaurants Upstairs, Au Chabrol, Glenella and Cleopatra. Now back in south-west France, she and her partner are wooing international customers with gourmet tours and Dany's quintessential country cooking. In her first book, So French, Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home in the south of France. From traditional garlic and onion soup to hearty salt cod and potato ragout and sweet nectarine and raspberry gratin, browsing through the pages of So French is sure to make your tastebuds tingle and your thoughts travel to provincial France.

1st edition hardback with dust jacket As New quarto 343pp., colour plates, index,

Murdoch Books, 2010. 343 pages. Cartonnage sous jaquette illustrée en couleurs. Bon état. Nombreuses illustrations. INTERNATIONAL SHIPPING COSTS, please contact us before placing your order. FRAIS D'EXPÉDITION INTERNATIONALE, veuillez nous contacter avant de passer votre commande.

Hardcover. Condizione: new. Hardcover. Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970s and 80s through her successful restaurants Upstairs, Au Chabrol and Cleopatra. Now back in south-west France, she and her partner are wooing international customers with gourmet tours and Dany's quintessential country cooking. In her first book, So French, Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home and guesthouse in the south of France. From traditional garlic and onion soup to hearty salt cod and potato ragout and sweet nectarine and raspberry gratin, browsing through the pages of So French is sure to make your tastebuds tingle and your thoughts travel to Provence. Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia in the 1970s and 80s through her successful restaurants Upstairs, Au Chabrol and Cleopatra. Here Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home and guesthouse in France. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.