Daphne lentjes (45 risultati)
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Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Barely Surviving or More Than Enough? : The Environmental Archaeology of Subsistence, Specialisation and Surplus Food Production
Groot, Maaike (EDT); Lentjes, Daphne (EDT); Zeiler, Jorn (EDT)
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Barely Surviving or More Than Enough? : The Environmental Archaeology of Subsistence, Specialisation and Surplus Food Production
Groot, Maaike (EDT); Lentjes, Daphne (EDT); Zeiler, Jorn (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Paperback. Condizione: new. Paperback. How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Once farming moved… beyond subsistence, and regularly produced a surplus, it supported the development of specialisation, speeded up the development of socio-economic as well as social complexity, the rise of towns and the development of city states. In short, studying food production is of critical importance in understanding how societies developed. Environmental archaeology often studies the direct remains of food or food processing, and is therefore well-suited to address this topic. What is more, a wealth of new data has become available in this field of research in recent years. This allows synthesising research with a regional and diachronic approach. Indeed, most of the papers in this volume offer studies on subsistence and surplus production with a wide geographical perspective. The research areas vary considerably, ranging from the American Mid-South to Turkey.The range in time periods is just as wide, from c. 7000 BC to the 16th century AD. Topics covered include foraging strategies, the combination of domestic and wild food resources in the Neolithic, water supply, crop specialisation, the effect of the Roman occupation on animal husbandry, town-country relationships and the monastic economy. With this collection of papers and the theoretical framework presented in the introductory chapter, we wish to demonstrate that the topic of subsistence and surplus production remains of interest, and promises to generate more exciting research in the future. How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Barely Surviving or More Than Enough? : The Environmental Archaeology of Subsistence, Specialisation and Surplus Food Production
Groot, Maaike (EDT); Lentjes, Daphne (EDT); Zeiler, Jorn (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Barely Surviving or More Than Enough? : The Environmental Archaeology of Subsistence, Specialisation and Surplus Food Production
Groot, Maaike (EDT); Lentjes, Daphne (EDT); Zeiler, Jorn (EDT)
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Barely Surviving or More Than Enough?: The Environmental Archaeology of Subsistence, Specialisation and Surplus Food Production: Vol 18
Groot, Maaike (Editor)/ Lentjes, Daphne (Editor)/ Zeiler, Jørn (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 1st edition. 296 pages. 10.00x7.00x0.75 inches. In Stock.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Taschenbuch. Condizione: Neu. Neuware - This book offers a comprehensive overview of landscape and land use in southeast Italy in the first millennium BCE. Using the most up-to-date techniques, it combines archaeobotanical and archaeozoological data with information from excavations, field surveys, and ancient written texts to p…lace the relationship between people and landscapes in a broad geographical and chronological framework. It also confronts questions of food habits, the scale and organisation of agricultural production, the influx of Greek and Roman colonists, and the effects of globalisation on local and regional land use.
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Paperback. Condizione: new. Paperback. How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Once farming moved… beyond subsistence, and regularly produced a surplus, it supported the development of specialisation, speeded up the development of socio-economic as well as social complexity, the rise of towns and the development of city states. In short, studying food production is of critical importance in understanding how societies developed. Environmental archaeology often studies the direct remains of food or food processing, and is therefore well-suited to address this topic. What is more, a wealth of new data has become available in this field of research in recent years. This allows synthesising research with a regional and diachronic approach. Indeed, most of the papers in this volume offer studies on subsistence and surplus production with a wide geographical perspective. The research areas vary considerably, ranging from the American Mid-South to Turkey.The range in time periods is just as wide, from c. 7000 BC to the 16th century AD. Topics covered include foraging strategies, the combination of domestic and wild food resources in the Neolithic, water supply, crop specialisation, the effect of the Roman occupation on animal husbandry, town-country relationships and the monastic economy. With this collection of papers and the theoretical framework presented in the introductory chapter, we wish to demonstrate that the topic of subsistence and surplus production remains of interest, and promises to generate more exciting research in the future. How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Hardcover. Condizione: new. Hardcover. This book offers a comprehensive overview of landscape and land use in southeast Italy in the first millennium BCE. Using the most up-to-date techniques, it combines archaeobotanical and archaeozoological data with information from excavations, field surveys, and ancient written texts to pl…ace the relationship between people and landscapes in a broad geographical and chronological framework. It also confronts questions of food habits, the scale and organisation of agricultural production, the influx of Greek and Roman colonists, and the effects of globalisation on local and regional land use. This book combines archaeobotanical and archaeozoological data with information from excavations, field surveys, and ancient written texts to place the relationship between people and landscapes in a broad geographical and chronological framework. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 01 edition. 296 pages. 12.00x8.50x1.00 inches. In Stock.
