David g hogan (48 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

Hardback. Condizione: Good. Hogan (American history, Heidelberg College) traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol through the exploits of one of the pioneers in the fast food industry, Billy Ingram of the White Castle chain. Comparing Ingram to the Henry Ford of eating, H.…

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condizione: good.

paperback. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Paperback. Condizione: Very Good. Later Printing. (ix) 176 pp. Light edge and corner wear with a flat but faintly creased spine; no interior markings. This anthology contains: Traveller's Joy by Dwynwen Richards; Eight Minutes to Kill by Julian Symons; Kerfol by Edith Wharton; The Turn of the Tide by C. S. Forester; The Vermont Raffles Who Transcended the Tomb by Edward H. Smith; Invisible Boy by Ray Bradbury; Something Evil in the House by Celia Fremlin; The Coney Men by Lloyd Lewis; High-Water Mark by Bret Harte; The Magic Shop by H. G. Wells; The Nine-To-Five Man by Stanley Ellin; Sarah Jane Robinson by Edmund Pearson; The Leaping Trout by David Hogan; and A Tale of Terror by Paul Louis Courier. Book.…

paperback. Condizione: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction.…

Soft cover. Condizione: New.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Inscribed by Anoatubby on the half-title page. A nice, solid copy. ; Color Photographs; 13 X 0.6 X 10 inches; 127 pages.

Paperback. Condizione: New.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780814735671. …

Cloth Over Board. Condizione: Very Good. No Jacket. This book is in very good condition with tight binding and clean text. Size: 4to - over 9¾" - 12" tall.

Paperback. Condizione: Good. No Jacket. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.

Trade PB, illus. Condizione: New. First Edition; First Printing. Book New. No notes, names or ANY markings. 1st printing. ; 199 pages.

Paperback. Condizione: New. A sweeping history of the quintessential "American food"-the hamburger In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers have by now spread to almost every country and culture in the world. But how did this fast food icon come to occupy so quickly such a singular role in American mass culture? In Selling 'em By the Sack, David Gerard Hogan traces the history of the hamburger's rise as a distinctive American culinary and ethnic symbol through the prism of one of its earliest promoters. The first to market both the hamburger and the "to go" carry-out style to American consumers, White Castle quickly established itself as a cornerstone of the fast food industry. Its founder, Billy Ingram, shrewdly marketed his hamburgers in large quantities at five cents a piece, telling his customers to "Buy'em by the Sack." The years following World War II saw the rise of great franchised chains such as McDonald's, which challenged and ultimately overshadowed the company that Billy Ingram founded. Yet White Castle stands as a charismatic pioneer in one of America's most formidable industries, a company that drastically changed American eating patterns, and hence, American life. It could be argued that what Henry Ford did for the car and transportation, Billy Ingram did for the hamburger and eating.…

Hardcover. Condizione: Near Fine. First Hardcover edition, published by the Center of Military History, United States Army, 1989. Published to commemorate the 'Year of The NCO'. Traces the history of the NCO, from the early Republic through the wars and conflicts of American history. Follows changes in technology, strategy, tactics, and responsibilities. 236 pages, 9" x 11". Several color and b&w photos and illustrations throughout the book. Very sturdy textured green leatherette covered boards. US Army shield in gold on the front cover board, and title in gold on the spine. All lettering and design details are intact and not worn or rubbed. Very minor rubbing wear to the tips of the corners and at the edges of the head and heel of the spine panel. No former ownership marks, no writing on the text pages. Not a library discard copy. Edges of the text block are clean, and the binding is tight and square. Attached are some photos of the copy we have in our inventory.…

Paperback or Softback. Condizione: New. Selling'em by the Sack: White Castle and the Creation of American Food. Book.

Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.

Condizione: New. In English.