david mabberley (185 risultati)

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: Good. 2 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condizione: Like New. Item is in like new condition.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Beautifully illustrated, 128 page work from The Natural History Museum in London. Book.

Hardcover. Condizione: New. Tracing the story of citrus as recorded in the literature and art of many civilizations from antiquity to the present day, David J Mabberley offers a sumptuously illustrated global history of oranges, lemons, limes, grapefruits and their hybrids. In doing so, he reveals how humanity's enduring fascination with these vitamin-rich fruits has influenced advances in medicine, science and agriculture, while also inspiring some of the world's most celebrated artworks.

hardcover. Condizione: Fine. Our Like New books are generally New, but we do not have an invoice from publishers therefore have to list as Like New rather than New. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Condizione: new.

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Oversized Hardcover. Condizione: Good.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Paperback. Condizione: new. Paperback. A Cultural History of Plants in the Nineteenth Century covers the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessions, and developments in scientific knowledge. As European modes of civilization and cultivation were exported worldwide, botanical study was revolutionized through the work of Charles Darwin and many others and the new science of biology was born, based on cells, nuclei and molecules. As Darwinism took hold, plants came to be seen as a way of thinking about the connectivity of nature and life itself. The six-volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. David Mabberley is Emeritus Fellow at Wadham College, University of Oxford, UK; Emeritus Professor at the University of Leiden, The Netherlands; and Adjunct Professor at Macquarie University, Australia. A Cultural History of Plants in the Nineteenth Century is the fifth volume in the six-volume set, A Cultural History of Plants, also available online as part of Bloomsbury Cultural History, a fully-searchable digital library (see . General Editors: Annette Giesecke, Victoria University of Wellington, New Zealand, and David Mabberley, University of Oxford, UK. Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, population growth, colonial possessions, and developments in scientific knowledge. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Very Good.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: new. Hardcover. A world history of citrus, from the art of classical antiquity to the science of the modern era. Mandarin, citron, pomelo, bergamot, kumquat. Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original 'wild' species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants risking ruin for the highest-value fruit crop ever known. The story of citrus permeates human history, as recorded in the literature and art of civilisations from antiquity to the present day. When Alexander the Great's army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy: the 'Limeys' ruled the waves. As the citrus trade grew in importance in the nineteenth century, the Sicilian Mafia was established among citrus farmers, protecting their crops and their livelihoods. From the art of the Renaissance to modern advertising and graphic design, this richly illustrated, invigorating cultural history reveals how these extraordinary, life-giving fruits have flavoured, scented, healed and coloured our world. A world history of citrus, from the art of antiquity to the science of the modern era. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condizione: New. A world history of citrus, from the art of classical antiquity to the science of the modern era. Mandarin, citron, pomelo, bergamot, kumquat. Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original 'wild' species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants risking ruin for the highest-value fruit crop ever known. The story of citrus permeates human history, as recorded in the literature and art of civilisations from antiquity to the present day. When Alexander the Great's army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy: the 'Limeys' ruled the waves. As the citrus trade grew in importance in the nineteenth century, the Sicilian Mafia was established among citrus farmers, protecting their crops and their livelihoods. From the art of the Renaissance to modern advertising and graphic design, this richly illustrated, invigorating cultural history reveals how these extraordinary, life-giving fruits have flavoured, scented, healed and coloured our world.

Contains article from P. 48 to 63 with 2 b/w and 17 colour photos by Grahame McConnell, plus 1 folded map. Illustrated soft cover. Fine. 27.8 x 21. Robert Brown, naturalist on board HMS Investigator.

Hardback. Condizione: New. A world history of citrus, from the art of classical antiquity to the science of the modern era. Mandarin, citron, pomelo, bergamot, kumquat. Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original 'wild' species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants risking ruin for the highest-value fruit crop ever known. The story of citrus permeates human history, as recorded in the literature and art of civilisations from antiquity to the present day. When Alexander the Great's army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy: the 'Limeys' ruled the waves. As the citrus trade grew in importance in the nineteenth century, the Sicilian Mafia was established among citrus farmers, protecting their crops and their livelihoods. From the art of the Renaissance to modern advertising and graphic design, this richly illustrated, invigorating cultural history reveals how these extraordinary, life-giving fruits have flavoured, scented, healed and coloured our world.

Condizione: Fine. 3rd edition, revised. Printed boards F. xviii+1021pp, a fine copy. A dictionary of over 24000 entries, giving information on every family & genus of seed bearing plants. Utilizing Kubitzki's 'The Families & Genera of Vascular Plants' & current botanical literature, and arranged according tot he principles of molecular systematics. 1000 grams.

Hardcover. Condizione: As New. Condizione sovraccoperta: Near Fine. 1st Edition. In a dark green hardcover with gilt titles to spine. With an unclipped dust jacket with black titles to spine and front and a colour illustration to front. Grey end papers. 128 pp. with numerous colour plates and other black and white illustrations. The book is in as new condition. The cover is free of shelf-wear, the binding is tight and the pages clean and unmarked. The dust jacket is near fine with just slight shelf-wear and tanning to the extremities.

Condizione: New.

Condizione: As New. Unread book in perfect condition.