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david singerman (73 risultati)
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Why Are They So Poor? Capitalism: A People's History: A People's History: A People's History: A People's History: A People's History
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Why Are They So Poor? Capitalism: A People's History: A People's History: A People's History: A People's History: A People's History
Da: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.
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paperback. Condizione: Very Good. Crease on cover*.
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Why Are They So Poor? Capitalism: A People's History
Da: Project HOME Books, Philadelphia, PA, U.S.A.
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Condizione: Good. Used - Good.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Unrefined How Capitalism Reinv
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Complex Functions: An Algebraic and Geometric Viewpoint
Lingua: Inglese
Editore: Cambridge University Press, 2010
ISBN 10: 052131366X ISBN 13: 9780521313667
Da: Roundabout Books, Greenfield, MA, U.S.A.
Membro dell'associazione: SNEAB
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paperback. Condizione: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Complex Functions: An Algebraic and Geometric Viewpoint
Lingua: Inglese
Editore: Cambridge University Press, 2010
ISBN 10: 052131366X ISBN 13: 9780521313667
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Why Are They So Poor? Capitalism: A People's History: A People's History: A People's History: A People's History: A People's History
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Unrefined : How Capitalism Reinvented Sugar
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Unrefined (Hardcover)
Lingua: Inglese
Editore: The University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. A surprising look at how modern capitalism changed sugar from a natural food to a scientific commodity. Sugar is everywhere in the western diet, blamed for epidemics of obesity, diabetes, and other modern maladies. Our addiction to sweetness has a long and unsavory history. Over the past five hundred years, sugar has shaped empires, made fortunes for a few, and brought misery for millions of workers both enslaved and free. How did sugar become a defining modern food and an essential global commodity? In Unrefined, David Singerman recasts our thinking about this crucial substance in the history of capitalism. Before the nineteenth century, sugar's value depended on natural qualities: its color, its taste, where it was grown, and who had made it. But beginning around 1850, a combination of plantation owners, industrialists, and scientists set out to redefine sugar itself. Deploying the tools and rhetoric of science, they transformed not just how sugar was produced or traded but even how people thought about it. By changing sugar into a pure chemical object, these forces stripped power from workers and enabledand obscurednew kinds of fraud, corruption, and monopoly. Taking us to unexplored spaces in the world of sugar, from laboratories and docks to refineries and the halls of Congress, Singerman illuminates dark intersections of the histories of corruption, science, and capitalism. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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EUR 28,86
Spedizione EUR 6,47
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Unrefined: How Capitalism Reinvented Sugar (Hardback or Cased Book)
Lingua: Inglese
Editore: University of Chicago Press 9/4/2025, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
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Hardback or Cased Book. Condizione: New. Unrefined: How Capitalism Reinvented Sugar. Book.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Unrefined
Lingua: Inglese
Editore: The University of Chicago Press, US, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. A surprising look at how modern capitalism changed sugar from a natural food to a scientific commodity. Sugar is everywhere in the western diet, blamed for epidemics of obesity, diabetes, and other modern maladies. Our addiction to sweetness has a long and unsavory history. Over the past five hundred years, sugar has shaped empires, made fortunes for a few, and brought misery for millions of workers both enslaved and free. How did sugar become a defining modern food and an essential global commodity? In Unrefined, David Singerman recasts our thinking about this crucial substance in the history of capitalism. Before the nineteenth century, sugar's value depended on natural qualities: its color, its taste, where it was grown, and who had made it. But beginning around 1850, a combination of plantation owners, industrialists, and scientists set out to redefine sugar itself. Deploying the tools and rhetoric of science, they transformed not just how sugar was produced or traded but even how people thought about it. By changing sugar into a pure chemical object, these forces stripped power from workers and enabled-and obscured-new kinds of fraud, corruption, and monopoly. Taking us to unexplored spaces in the world of sugar, from laboratories and docks to refineries and the halls of Congress, Singerman illuminates dark intersections of the histories of corruption, science, and capitalism.
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Unrefined : How Capitalism Reinvented Sugar
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Unrefined
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 33,50
Spedizione EUR 5,80
Spedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Unrefined - How Capitalism Reinvented Sugar (eng)
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 32,15
Spedizione EUR 6,80
Spedito da Italia a U.S.A.Quantità: 7 disponibili
Aggiungi al carrelloCondizione: new.
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UNREFINED
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
Valutazione del venditore 2 su 5 stelle
Condizione: NEW.
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Unrefined
Lingua: Inglese
Editore: The University of Chicago Press, US, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Hardback. Condizione: New. A surprising look at how modern capitalism changed sugar from a natural food to a scientific commodity. Sugar is everywhere in the western diet, blamed for epidemics of obesity, diabetes, and other modern maladies. Our addiction to sweetness has a long and unsavory history. Over the past five hundred years, sugar has shaped empires, made fortunes for a few, and brought misery for millions of workers both enslaved and free. How did sugar become a defining modern food and an essential global commodity? In Unrefined, David Singerman recasts our thinking about this crucial substance in the history of capitalism. Before the nineteenth century, sugar's value depended on natural qualities: its color, its taste, where it was grown, and who had made it. But beginning around 1850, a combination of plantation owners, industrialists, and scientists set out to redefine sugar itself. Deploying the tools and rhetoric of science, they transformed not just how sugar was produced or traded but even how people thought about it. By changing sugar into a pure chemical object, these forces stripped power from workers and enabled-and obscured-new kinds of fraud, corruption, and monopoly. Taking us to unexplored spaces in the world of sugar, from laboratories and docks to refineries and the halls of Congress, Singerman illuminates dark intersections of the histories of corruption, science, and capitalism.
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Planting Fields: A Place on Long Island
Da: Strand Book Store, ABAA, New York, NY, U.S.A.
Membro dell'associazione: ABAA ILAB
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Hardcover. Condizione: Good.
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Unrefined How Capitalism Reinvented Sugar
Da: Revaluation Books, Exeter, Regno Unito
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EUR 34,11
Spedizione EUR 14,45
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 9.00x6.00x9.00 inches. In Stock.
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The Studio Reader - On the Space of Artists
Lingua: Inglese
Editore: The University of Chicago Press, US, 2010
ISBN 10: 0226389618 ISBN 13: 9780226389615
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 50,12
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The image of a tortured genius working in near isolation has long dominated our conceptions of the artist's studio. Examples are abound: think Jackson Pollock dripping resin on a cicada carcass in his shed in the Hamptons. But times have changed; ever since Andy Warhol declared his art space a 'factory', artists have begun to envision themselves as the leaders of production teams, and their sense of what it means to be in the studio has altered just as dramatically as their practices. "The Studio Reader" pulls back the curtain from the art world to reveal the real activities behind artistic production. What does it mean to be in the studio? What is the space of the studio in the artist's practice? How do studios help artists envision their agency and, beyond that, their own lives? This forward-thinking anthology features an all-star array of contributors, ranging from Svetlana Alpers, Bruce Nauman, and Robert Storr to Daniel Buren, Carolee Schneemann, and Buzz Spector, each of whom locates the studio both spatially and conceptually - at the center of an art world that careens across institutions, markets, and disciplines.A companion for anyone engaged with the spectacular sites of art at its making, "The Studio Reader" reconsiders this crucial space as an actual way of being that illuminates our understanding of both artists and the world they inhabit.
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Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Lingua: Inglese
Editore: University of Chicago Press -, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: Chiron Media, Wallingford, Regno Unito
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EUR 32,69
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Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Unrefined : How Capitalism Reinvented Sugar
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 33,49
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Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New.
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The Studio Reader - On the Space of Artists
Lingua: Inglese
Editore: The University of Chicago Press, US, 2010
ISBN 10: 0226389618 ISBN 13: 9780226389615
Paperback. Condizione: New. The image of a tortured genius working in near isolation has long dominated our conceptions of the artist's studio. Examples are abound: think Jackson Pollock dripping resin on a cicada carcass in his shed in the Hamptons. But times have changed; ever since Andy Warhol declared his art space a 'factory', artists have begun to envision themselves as the leaders of production teams, and their sense of what it means to be in the studio has altered just as dramatically as their practices. "The Studio Reader" pulls back the curtain from the art world to reveal the real activities behind artistic production. What does it mean to be in the studio? What is the space of the studio in the artist's practice? How do studios help artists envision their agency and, beyond that, their own lives? This forward-thinking anthology features an all-star array of contributors, ranging from Svetlana Alpers, Bruce Nauman, and Robert Storr to Daniel Buren, Carolee Schneemann, and Buzz Spector, each of whom locates the studio both spatially and conceptually - at the center of an art world that careens across institutions, markets, and disciplines.A companion for anyone engaged with the spectacular sites of art at its making, "The Studio Reader" reconsiders this crucial space as an actual way of being that illuminates our understanding of both artists and the world they inhabit.
-
Unrefined: How Capitalism Reinvented Sugar (Synthesis)
Lingua: Inglese
Editore: University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,64
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Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. In.
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Remembrances of Things past: Collected Writings and Exhibition Catalog
Editore: Long Beach Museum of Art, 1986
paperback. Condizione: Good. Ex-Library softcover with some wear to book edges and cover. Library stamps and stickers are present.
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Softcover. Condizione: Very good. Very good condition. Light shelf wear.
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Unrefined: How Capitalism Reinvented Sugar
Lingua: Inglese
Editore: The University of Chicago Press, 2025
ISBN 10: 0226837378 ISBN 13: 9780226837376
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,19
Spedizione EUR 18,22
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
