Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 45,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 45,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Da: California Books, Miami, FL, U.S.A.
EUR 52,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 55,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 55,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,93
Quantità: 13 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 60,93
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 55,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 55,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publish 2020-12-08, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Da: Chiron Media, Wallingford, Regno Unito
EUR 53,63
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 57,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 57,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Da: Rarewaves.com UK, London, Regno Unito
EUR 56,77
Quantità: 15 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This specially curated collection features five reviews of current and key research on crops as livestock feed.The first chapter reviews the impact of feeding ruminants cereal grains on animal physiology and health. The chapter explores the use of starch-containing cereal grains as a feedstuff to improve animal efficiency and performance, as well as to reduce the environmental footprint of ruminant animal production.The second chapter discusses key environmental trade-offs in the use of crops as livestock feed. It reviews key elements in trade-off analysis and explores opportunities for making better use of existing feed resources and producing more feed biomass of higher fodder quality.The third chapter reviews ways of optimising the use of barley for animal feed, from production and breeding through to the application of new technologies such as near infrared spectroscopy and molecular markers.The fourth chapter reviews the use of sorghum as an important source of fodder and forage. It reviews the different types of sorghum used for forage and other applications, and then provides a detailed discussion of the use of forage sorghum as feed for ruminants.The final chapter discusses the use of soybean meal (SBM) as an animal feed. It assesses the nutritional content of SBM, as well dealing with its anti-nutritive compounds in optimising its use.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Da: Rarewaves.com UK, London, Regno Unito
EUR 56,77
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.The first chapter reviews the prevalence, etiology and effects of ruminal acidosis, as well as ways to counteract it through regulation of ruminal pH. The chapter includes a case study on subacute rumen acidosis (SARA) in the post-partum phase of the transition period.The second chapter assesses the main pathways for rumen fermentation which is a major factor in efficient transformation of nutrients. It discusses factors influencing the efficiency of microbial growth as well as the interactions between rumen energy and nitrogen metabolism in ensuring efficient digestion and avoiding metabolic disorders.The third chapter investigates the genetics of improving feed intake efficiency which has significant potential in reducing metabolic disorders. The chapter reviews key challenges in developing genomic selection indices for feed intake, including recording feed intake, pooling genetic data and establishing genomic breeding values for feed efficiency.The fourth chapter discusses how cereal grains impact feed efficiency in cattle. It reviews how cereal grains can be used to improve feed efficiency and the microbiology of cereal grain fermentation. The chapter also discusses ways of avoiding acidosis and other negative feed effects.
Da: Librairie Victor Sevilla, Paris, Francia
Prima edizione
EUR 38,50
Quantità: 1 disponibili
Aggiungi al carrelloRevue Rock & Folk n° 80 de septembre 1973. In-4 agrafé de 110 pages, au format 27 x 21,5 cm. Couvertures photographiques avec Bob Dylan. Couverture en superbe état. Complet du poster dépliant de Dr John au format 40 x 27 cm. Le poster est solidaire de la couverture et plié sous cette dernière. Mensuel musical français consacré à la musique rock et pop, fondé en 1966 par Robert Baudelet, Jean Tronchot, Philippe Adler, Jean-Pierre Leloir et Philippe Koechlin. La revue connut la participation de nombreux photographes dont : Jean-Pierre Leloir, Claude Gassian, Pierre Terrasson, Gaëlle Ghesquière, Bruno Ducourant, Patrice Guino, Jean-Louis Rancurel, Dominique Tarlé, Bertrand Alary et Saddri Derradji. Nombreux articles sur le Rock, le blues, la soul, la pop dont : Bob Dylan, Dr John, Sly, Miles Davis, Philip Glass, Randy Newman, Eric Burdon, Canned Heat, etc. Nombreuses chroniques avec de très nombreuses photographies en noir et blanc. Planche de " Hamster Jovial " par Marcel Gotlib. Edition originale en superbe état général. Rare complet du poster.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Da: Majestic Books, Hounslow, Regno Unito
EUR 81,43
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 128.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Da: Majestic Books, Hounslow, Regno Unito
EUR 83,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 134.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 128.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Da: Books Puddle, New York, NY, U.S.A.
EUR 89,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 134.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801461716 ISBN 13: 9781801461719
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 83,20
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 128.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676931X ISBN 13: 9781786769312
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 84,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 134.