Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 24,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Anabasis Project 11/6/2025, 2025
ISBN 10: 2487321393 ISBN 13: 9782487321397
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Vino de Cocos, The Pilgrim Beverage: Filipino Knowledge, Colonial Encounters and the Forgotten Origins of Mezcal. Book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 28,13
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 32,74
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Aggiungi al carrelloPaperback. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 28,64
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 30,50
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Da: Revaluation Books, Exeter, Regno Unito
EUR 38,21
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 502 pages. 5.50x1.26x8.50 inches. In Stock.
EUR 34,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. In the seventeenth century, a drink made from the sap of coconut palms transformed the Pacific world. Vino de cocos-a distilled spirit of Filipino origin-traveled aboard the Manila Galleon from the Philippines to New Spain, where it took root along the coasts of Colima and Zacatula. Produced by indios chinos who brought with them the art of distillation, this "pilgrim beverage" became the first distilled drink of the Americas, preceding mezcal and reshaping colonial economies, ecologies, and cultures.Through meticulous archival research and fieldwork across Mexico and the Philippines, historian Paulina Machuca reconstructs the forgotten history of this transcultural encounter. Her work reveals how Filipino immigrants, palm haciendas, and Pacific trade routes created a web of biocultural exchange that connected Asia and the Americas long before modern globalization.A pioneering study that bridges anthropology, history, and environmental studies, Vino de Cocos, The Pilgrim Beverage unveils the intertwined destinies of peoples and plants, technologies and tastes-and redefines our understanding of colonial contact and the origins of one of Mexico's most emblematic spirits. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: CitiRetail, Stevenage, Regno Unito
EUR 32,82
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. In the seventeenth century, a drink made from the sap of coconut palms transformed the Pacific world. Vino de cocos-a distilled spirit of Filipino origin-traveled aboard the Manila Galleon from the Philippines to New Spain, where it took root along the coasts of Colima and Zacatula. Produced by indios chinos who brought with them the art of distillation, this "pilgrim beverage" became the first distilled drink of the Americas, preceding mezcal and reshaping colonial economies, ecologies, and cultures.Through meticulous archival research and fieldwork across Mexico and the Philippines, historian Paulina Machuca reconstructs the forgotten history of this transcultural encounter. Her work reveals how Filipino immigrants, palm haciendas, and Pacific trade routes created a web of biocultural exchange that connected Asia and the Americas long before modern globalization.A pioneering study that bridges anthropology, history, and environmental studies, Vino de Cocos, The Pilgrim Beverage unveils the intertwined destinies of peoples and plants, technologies and tastes-and redefines our understanding of colonial contact and the origins of one of Mexico's most emblematic spirits. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.