Deen marjorie editor (3 risultati)

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  • Lingua: Inglese

    Editore: Dell Pub Co Inc, Ny, 1939

    • Brossura

    Da: Wabash Museum Books, Mount Carmel, IL, U.S.A.Wabash Museum Books

    Venditore con 4 stelle
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    Condizione: Usato - Mediocre

    EUR 12,24

    EUR 4,46 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

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    Soft cover. Condizione: Poor. No Jacket. 98 Pages; Special Summer Recipes. Pages With Staple Binding; Some Smudges, Foxing And Darkened Pages. Tears Along Right Margins Of Last Several Pages; Index In Rear Of Book; Soft Cover Has Yellow And White Lettering; Photograph Of Desserts And Iced Tea On Cover. Some Nicks And Wear On Cover Edges, Corners, Spine Ends. Some Fading And Rubbing. Contents Include: Food Terms; Beverages; Sandwiches; Fruitful Ideas; Home Made Breads; Fish; Chicken Dishes; Potatoes; Vegetables; Salads; Cookies; Desserts; Ice Cream Freezer Recipes; Summer Canning; Menus; Housekeeping Hings; Measurements And Temperatures, Etc. Very Rare Vintage Copy.…

  • Editore: Dell Publishing Co.

    • Prima edizione

    Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book

    Venditore con 5 stelle
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    Membro dell’associazione: ABAAILAB

    Condizione: Usato - Buono

    EUR 7,15

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

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    Condizione: Good. First edition copy. . Vol. 1, no. 1. (cooking).

  • Editore: COOK BOOK CO, 2015

    1742577679 / 9781742577678

    • Rilegato

    Da: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer

    Venditore con 5 stelle
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    Condizione: Usato

    EUR 12,79

    EUR 26,75 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibile

    Hardback. Editor Marjorie Deen, COOK BOOK CO. Author: Editor Marjorie DeenBinding: HardbackPublisher: COOK BOOK CO, 2015Condition remarks:Book: Good Jacket: N/APages: Good Markings: No markingsThis culinary guide, Desserts Cook Book, presents a comprehensive collection of sweet treats for every occasion. It instructs readers on fundamental baking techniques while illustrating a diverse array of recipes, from classic cakes and pies to innovative confections. The book details step-by-step instructions, ensuring success for both novice and experienced bakers. It argues for the joy of creating delicious desserts at home, offering inspiration for memorable culinary experiences. This volume chronicles the art of dessert making, providing a delightful journey through the world of sweets. Hardback.…