Deen (Oltre 8100 risultati)

Paperback. Condizione: Good.

Paperback. Condizione: Very Good.

Paperback. Condizione: Good.

Paperback. Condizione: Good. In 1935, dust storms are sweeping across the southern plains of United States, including Oklahoma. Twelve-year-old Millie Horn is worried about her family's survival. The Dust Bowl is getting worse, and her family is running out of food and money. Despite the hardships, Pa doesn't want to abandon the farm, which has been in the family for generations. But when the worst black blizzard yet hits, they have no choice. The family decides to make the journey west, but life in California isn't without struggle. Can Millie and her family survive the Dust Bowl and the hardships of the Great Depression? Readers can learn the real story of the Dust Bowl from nonfiction back matter in this Girls Survive story. A glossary, discussion questions, and writing prompts are also provided. Tan, Wendy (illustratore). …

Condizione: Very Good.

Condizione: Good.

Condizione: Fair.

Spiral-bound. Condizione: As New.

Spiral-bound. Condizione: Very Good.

Spiral-bound. Condizione: Very Good.

Spiral-bound. Condizione: Fair.

Spiral-bound. Condizione: Fair.

spiral_bound. Condizione: Fair.

Spiral-bound. Condizione: Good.

Plastic Comb. Condizione: Very Good.

Plastic Comb. Condizione: Very Good.

Plastic Comb. Condizione: Very Good.

Plastic Comb. Condizione: Fair.

Plastic Comb. Condizione: Fair.

Plastic Comb. Condizione: Fair.

Plastic Comb. Condizione: Good.

Plastic Comb. Condizione: Good.

Condizione: Very Good. Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes. I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons. --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil.…

Condizione: Good. Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes. I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons. --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil.…

Condizione: Fair. Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind-Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for over twenty five years-and the tastiest starters, main courses, and desserts on her menu are now available to all in this essential southern cookbook. Including hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, and sauces. This 25th anniversary edition is fully updated with 25 new recipes. I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons. --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil.…

Paperback. Condizione: Good.

Paperback. Condizione: Very Good. From bestselling cookbook author and Food Network star Paula Deen, a warm and inspiring memoir of Paula's life chronicling her long journey to success and stardom. You may think you know Paula Deen--the butter-loving, joke-cracking queen of Southern cooking--but her real story goes far deeper than her fame. In this candid and spirited memoir, Paula shares the bumpy road that led to her success. She talks about childhood summers spent in a bathing suit and roller skates, hard years living in the back of her father's gas station, a difficult marriage, and the debilitating agoraphobia after the loss of her parents. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone, as Paula has learned, you need plenty of willpower, hard work, and--above all--the love and support of family and friends to finance, sustain, and run a successful restaurant. Told in her signature warm, irreverent voice, Paula shares the triumphs and setbacks that shaped her, along with deeply personal stories, never-before-seen family photos, and beloved comfort-food recipes woven throughout. Honest, inspiring, and just a little bit saucy, this is the real Paula Deen--a story of resilience, reinvention, and the enduring power of the American dream.…

Paperback. Condizione: Good. From bestselling cookbook author and Food Network star Paula Deen, a warm and inspiring memoir of Paula's life chronicling her long journey to success and stardom. You may think you know Paula Deen--the butter-loving, joke-cracking queen of Southern cooking--but her real story goes far deeper than her fame. In this candid and spirited memoir, Paula shares the bumpy road that led to her success. She talks about childhood summers spent in a bathing suit and roller skates, hard years living in the back of her father's gas station, a difficult marriage, and the debilitating agoraphobia after the loss of her parents. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone, as Paula has learned, you need plenty of willpower, hard work, and--above all--the love and support of family and friends to finance, sustain, and run a successful restaurant. Told in her signature warm, irreverent voice, Paula shares the triumphs and setbacks that shaped her, along with deeply personal stories, never-before-seen family photos, and beloved comfort-food recipes woven throughout. Honest, inspiring, and just a little bit saucy, this is the real Paula Deen--a story of resilience, reinvention, and the enduring power of the American dream.…

Hardback. Condizione: Very Good. If you haven't got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen's sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, Come and get it The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit Road Tasted, appear regularly on Good Morning America, and are co-owners (with their mom) of Savannah's famous The Lady & Sons Restaurant. Their fast-paced lifestyles require no-fuss meals without a lot of prep. Jamie's a family man who's got to work, serve supper, and still chase after his three-year-old son. Bobby, one of People magazine's most eligible bachelors, appreciates a good meal before heading out to work at his restaurant or for a night on the town. They're the perfect guys to write a guide to swift dishes that don't stint on taste or Southern authenticity. This mouthwatering collection offers dishes that really deliver on flavor yet can be prepared within a budget. There are no hard-to-find ingredients or tricky techniques to follow, just the tasty, irresistible cooking that the Deens have come to be known for. For lunch, dinner, or late-night snacks, if you've got meat in mind, how about Speedy Mini-Meat Loaves with Baked Sweet Potato Wedges? If chicken's your choice, Broiled Pesto Chicken with Cherry Tomatoes is a satisfying possibility. And if you're really on the go, there are whole chapters devoted to simple grilling and crockpot cooking. Lighter fare includes Turkey and Black Bean Burgers with Corny Salsa and Jerk Shrimp Kebabs with Tomatoes, Onions, and Peppers, and main-course salads such as Jamie's Nutty Orange Chicken Salad. If you have kids, they will love Yummy Orange Beef Fingers. In fact, in honor of Jamie's son, there's a whole chapter devoted to kids' food called Jack's Favorites (which might become your kids' favorites too ). And what's a meal without dessert? Jamie and Bobby offer their favorite temptations, ranging from Chocolate Peanut-Butter Malteds to Quick Blackberry Cream Pie. Seasoned with wonderful never-before-seen color photos of the entire Deen family and sprinkled liberally with Jamie's and Bobby's down-home charm, and including signature dishes from The Lady & Sons Restaurant, The Deen Bros. Take It Easy is a treat in itself for anyone with a full life and an empty stomach.…

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.