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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780701184889. …

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:1850290695.

Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN.…

Condizione: As New. Unread book in perfect condition.

Condizione: NUOVO. Firenze, Alinea cm.12x21, pp.246, brossura con copertina figurata. Coll:Secoli D'Oro Comparatistica,38. A cura di Maria Grazia Profeti.

Condizione: NUOVO. Firenze, Alinea Ed. cm.12x21,5, pp.488, brossura con bandelle, copertina figurata. Collana Secoli d'Oro, Comparatistica,44. A cura di Maria grazia Profeti.

Copertina morbida. Condizione: Come nuovo. 238 p. : ill. ; 27 x 21 cm. In testa al front.: Cgil Caaf Toscana, Associazione Biondi Bartolini, Cgil Toscana. Brossura editoriale, coperta in cartoncino flessibile colorato (b/n e rosso) e plastificato opaco con alette.

Hardback. Condizione: New.

Condizione: New.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: Very Good.

Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condizione: New. Brand New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: new.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New. Num Pages: 600 pages. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . .

Condizione: New. Brand new! Please provide a physical shipping address.

Gebunden. Condizione: New.

Condizione: New. In English.

Condizione: New. Num Pages: 600 pages. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 467 pages. 10.00x7.00x1.00 inches. In Stock.

Buch. Condizione: Neu. Neuware - Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: - Assesses the most innovative scientific knowledge in the dairy food sector - Reviews the latest technological developments relevant for dairy companies - Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging - Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.…

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…