Paperback. Condizione: Fair.
Paperback. Condizione: Good.
Paperback. Condizione: Good.
Paperback. Condizione: Good.
Paperback. Condizione: New.
Paperback. Condizione: New.
Paperback. Condizione: New.
Soft cover. Condizione: Very Good. No Jacket. McLean, Yukie (illustratore). 1989 Soft Cover, Oxmore House Publisher. Stated Sixth Printing. 91 pgs. No marks, clean pgs. Binding solid Cover with light shelf wear. A few surface spots back cover. Recipes are organized according to the method of preparation. Baked in a pan and cut into bars or squares; dropped from a spoon onto a cookie sheet, rolled out and cut, shaped cookies by hand or cookie press.
Soft cover. Condizione: Good. edge wear to cover; bumped page tips.
Paperback. Condizione: Very Good. 000-648: Large Paperback. A beautiful, clean copy with no marks or defects on pages. A few tiny blemishes and a little edgewear. Excellent Copy. Published 1986 by Oxmoor House.
Condizione: Fine. No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. The bindings are tight and square. Text is clean; light, even age-toning. 9.75 inches tall; 91 pages with an index. This charming collection features a variety of cookie recipes that capture the festive spirit of the holiday season. The book includes a diverse range of cookie types, from traditional favorites to innovative new treats, ensuring there's something for everyone's taste. Whether you're an experienced baker or a novice, 'Christmas Cookies' offers clear instructions and helpful tips to make your holiday baking both enjoyable and successful.
Lingua: Inglese
Editore: Oxmoor House, Birmingham, AL, 1988
ISBN 10: 0848707494 ISBN 13: 9780848707491
Da: 100POCKETS, Berkeley, CA, U.S.A.
Prima edizione
Soft cover. Condizione: New. Caroline Wellesley (Illustrator) (illustratore). First Edition, 2nd Printing, 1989. BRAND NEW COPY w/trace wear to softcover. Cookery. Prefatory guide to basics of barbecue precedes recipes. The recipes are adapted from Southern Living cookbooks. Sections are: 1, Beef; 2, Fish & Shellfish; 3, Lamb; 4, Pork; 5, Poultry; 6, Sauces; 7, Accompaniments ---Salads, Vegetables, Breads, Desserts; and 8, Menus.