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dermo dominique (29 risultati)
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- Libri (29)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
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Lingua (2)
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Valutazione venditore
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Chef's Dessert Cookbook
Lingua: Inglese
Editore: MacMillan Publishing Company, 1978
ISBN 10: 0689705719 ISBN 13: 9780689705717
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Dominique's
Da: Polly's Books, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
Hardcover. Condizione: Used: Good. Signed by author on first front end paper? A nice copy with a tight and square binding. Text is clean. Black boards are good. No dust jacket. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Signed.
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The Chef's Dessert Cookbook
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Chef's Dessert Cookbook
Lingua: Inglese
Editore: Atheneum (edition First Edition), 1979
ISBN 10: 0689106912 ISBN 13: 9780689106910
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Chef's Dessert Cookbook
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. First edition copy. . Good dust jacket.
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The Chef's Dessert Cookbook
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Chef's Dessert Cookbook
Da: Biblio Pursuit, Lenhartsville, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First edition. A very good book in a good dust jacket. Jacket has minor wear and tears around the extremities. Sec 43C.
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The Chef's Dessert Cookbook
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Dominique's
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Signed Copy . Good dust jacket. Inscribed by author on front endpage. Gifter's inscription on front endpage.
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. bomc. 0689106912 AS NEW mildly rubbed dj.
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The Chef's Dessert Cookbook
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Chef's Dessert Cookbook
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. (Desserts, Cookbooks, Recipes ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Dominique's
Da: ThriftBooksVintage, Tukwila, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. Dust jacket in good condition. First edition, first printing. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. signed and inscribed by author.
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The Chef's Dessert Cookbook: 1st Ed
Editore: Atheneum, 1976
Da: Bingo Used Books, Vancouver, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. hardback in near fine condition with good dust jacket. 1st edition.
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Dominique's Famous Fish, Game and Meat Recipes
Da: Muse Book Shop, DeLand, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Copia autografata
Soft cover. Condizione: As New. Signed by Author(s).
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The Chef's Dessert Cookbook.
Editore: Atheneum, 1976
Da: Brentwood Books, Kinnelon, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Collectable, very good. 1st. Very good book and jacket, first printing. Blue hardcover, silver lettering on spine, 1976, stated first edition, not book club. Book cover has no wear, edges very slightly faded, cover very lightly soiled, outer page edges have 3/4" coffee spot, interior like new. Jacket not price clipped (12.50), edges a little soiled, upper edge somewhat worn but no chips missing. **We are a small family business selling fine new and pre-owned books online since 1999, providing professional service and individual attention to your order, daily shipments and sturdy packing.
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Dominique's
Da: Lexington Books Inc, Idaho Falls, ID, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. INSCRIBED BY "ONE SHOT DOMINIQUE".
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The Chef's Dessert Cookbook
Editore: Atheneum, 1976
Da: Bibliodisia Books, Caxton Club, Chicago, IL, U.S.A.
Membro dell'associazione: MWABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. More than 350 entries from Dominique's, on e of Washington, D.C.'s most outstanding French restaurants.
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The Chef's Dessert Cookbook
Editore: Atheneum
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. First edition copy. . Good dust jacket. Lightly foxed page edges.(recipes, cookery, desserts).
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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Condizione: New. Satisfaction Guaranteed or your money back.
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Chef's Dessert Cookbook
Lingua: Inglese
Editore: MacMillan Publishing Company, 1978
ISBN 10: 0689705719 ISBN 13: 9780689705717
Condizione: New. Satisfaction Guaranteed or your money back.
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The modern pastry chef's guide to professional baking
Editore: Harper & Row
Da: ThriftBooksVintage, Tukwila, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Dust jacket missing. Third printing. Shelf and handling wear to cover and binding, with general signs of previous use. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Stains along side fore edge; sticker on title page; interior pages with text absent any extraneous marks. Sealed in plastic for shipping. Secure packaging for safe delivery.
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THE CHEF'S DESSERT COOKBOOK [Inscribed]
Da: Second Story Books, ABAA, Rockville, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 4 su 5 stelle
Prima edizione Copia autografata
Hardcover. First Edition, First Printing. Octavo, 350 pages. In Very Good condition with a Very Good minus dust jacket. Spine dark blue with red, yellow, and white lettering. Dust jacket protected with a mylar covering, price uncut: "$12.50." Rubbing and mild tearing along edges of dust jacket. Light age toning to dust jacket. Minor general shelf wear and light discoloration to book spine and boards. Top edge of textblock dyed yellow. Inscribed by D'Ermo on bibliography page and on recto and verso of half title page. Shelved in Cookbooks. 1396783. Shelved Dupont Bookstore.
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The Chef's Dessert Cookbook
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
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The Modern Pastry Chef's Guide to Professional Baking
Editore: Harper & Row, New York, 1962
Prima edizione
Cloth. Condizione: Very Good. No Jacket. First Edition. Light general wear with rubbing to the edges of the boards. Bookplate on front endsheet. Overall a nice clean copy. 302 pages.
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THE MODERN PASTRY CHEF'S GUIDE TO PROFESSIONAL BAKING
Editore: Harper & Row, New York, 1962
Da: J. Wyatt Books, Ottawa, ON, Canada
Valutazione del venditore 5 su 5 stelle
EUR 40,78
Spedizione EUR 19,80
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good+. Condizione sovraccoperta: Good. Hardcover; 302 pages. Brown cloth-bound hardcovers with gilt titles on spine. Minor fraying on bottom of spine. Clean endpapers. Off-white and unmarked pages. VERY GOOD+. Jacket is paper, edges bumped and chipped, taped in places. GOOD. Book.
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The Modern Pastry Chef's Guide to Professional Baking
Editore: New York: Harper & Row, 1962
Da: Silicon Valley Fine Books, Sunnyvale, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Very Good. First Edition, hardcover. 302 pages. Very good plus in a nearly very good dust jacket (in fresh mylar protector) with a tape ghost on the underside atop the spine; overall a very nice, clean copy of this tough-to-find cookbook.
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The modern pastry chef's guide to professional baking
Editore: Harper & Row, 1962
Da: Archives Books, Inc., Edmond, OK, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. 4th printing. No markings in text. Jacket in Fair condition with tears. Tight binding. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Friday.
![Immagine del venditore per THE CHEF'S DESSERT COOKBOOK [Inscribed] venduto da Second Story Books, ABAA](https://pictures.abebooks.com/inventory/md/md32182249246.jpg)
