Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: good. Hardcover Book.
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2016
ISBN 10: 0804186138 ISBN 13: 9780804186131
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Good. Crease/tear to cover.
hardcover. Condizione: Good. Former library item, with the typical library stamps and markings.
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2024
ISBN 10: 0593235940 ISBN 13: 9780593235942
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condizione: New. Brand New Book.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business!
Lingua: Inglese
Editore: Clarkson Potter April 2024, 2024
ISBN 10: 0593235940 ISBN 13: 9780593235942
Da: Open Books West Loop, Chicago, IL, U.S.A.
Hardcover. Condizione: As New.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 22,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 22,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Clarkson Potter Publishers 4/23/2024, 2024
ISBN 10: 0593235940 ISBN 13: 9780593235942
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Koreaworld: A Cookbook. Book.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Lingua: Inglese
Editore: Random House USA Inc, New York, 2016
ISBN 10: 0804186138 ISBN 13: 9780804186131
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, umami-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Matt Rodbard and Deuki Hong show us why with stories, interviews, and over 100 delicious, super-approachable recipes.A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'llexplore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook.Koreatownis a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes.It's spicy, it's fermented, it's sweet and savory and loaded with umami- Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey.Koreatown, though, is all about what's real and happening right here- the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 27,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2024
ISBN 10: 0593235940 ISBN 13: 9780593235942
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Join chef Deuki Hong and journalist Matt Rodbard on an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. In Koreatown, they explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution.Koreaworld begins in the bustling metropolis of Seoul where the modern-day barbecue scene is pushing into new territory with recipes like Giant Short Ribs cooked over hay, and where the city's third-wave coffee culture is exploding. Readers also visit Jeju Island, where seafood dishes like Whole Fried Smashed Rock Fish rule supreme, and explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Samgyetang Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice.Filled with recipes, stories, and conversations of Korean food's global evolution, Koreaworld is essential reading for anyone curious about the future of food.A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Timesbestselling authors of Koreatown."A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking."-Ruth Reichl, journalist and author of The Paris NovelJoin chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.In Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.Koreaworld takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes like Smoked Giant Short Ribs cooked over hay and where the city's third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes like Jeju Whole Fried Smashed Rock Fish rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng-Stuffed Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice. Filled with recipes, stories, and conversations of Korean food's global evolution, Koreaworld is essential reading for anyone curious about the future of food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 18,50
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Acceptable. In stock ready to dispatch from the UK.
EUR 32,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 25,76
Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 33,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 25,84
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 17,72
Quantità: 4 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good.
Condizione: New. pp. 256.
Lingua: Inglese
Editore: Clarkson Potter Publishers 2/16/2016, 2016
ISBN 10: 0804186138 ISBN 13: 9780804186131
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Koreatown: A Cookbook. Book.