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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Sequencing Technologies in Microbial Food Safety and Quality | Devarajan Thangardurai (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | CRC Press | EAN 9780367760533 | Verantwortliche Person für die EU: Taylor & Francis Verlag GmbH, Kaufingerstr. 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis ofnext-generation sequencing (NGS)approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry. Key Features:Application of whole genome sequencing technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sectorImpact of sequencing tools in the area of food microbiologyRecent advances in genomic DNA sequencing of microbial species from single cellsMicrobial bioinformatics resources for food microbiologyHigh-throughput insertion tracking by deep sequencing for the analysis of food pathogensThis book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies fordeveloping quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing the food industry. 502 pp. Englisch.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis ofnext-generation sequencing (NGS)approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry. Key Features:Application of whole genome sequencing technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sectorImpact of sequencing tools in the area of food microbiologyRecent advances in genomic DNA sequencing of microbial species from single cellsMicrobial bioinformatics resources for food microbiologyHigh-throughput insertion tracking by deep sequencing for the analysis of food pathogensThis book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies fordeveloping quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing the food industry.
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Devarajan Thangadurai, PhD, is Assistant Professor at Karnatak University, Dharwad in India and did his postdoctoral research at the University of Madeira, Portugal, University of Delhi, India, and ICAR National Research Centre for Banan.
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Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry.Key Features:Application of whole genome sequencing technologies in disease diagnostics, surveillance, transmission, and outbreak investigation in food sectorImpact of sequencing tools in the area of food microbiologyRecent advances in genomic DNA sequencing of microbial species from single cellsMicrobial bioinformatics resources for food microbiologyHigh-throughput insertion tracking by deep sequencing for the analysis of food pathogensThis book includes contributions from experts who have manipulated sequencing tools in relation to microbial food safety and quality. Presenting comprehensive details about NGS approaches in food science, this book is an updated and reliable reference for food scientists, nutritionists, food product investigators to study and implement the sequencing technologies for developing quality and safe food. This book would also serve as informative resource for food industry officials, government researchers, food science or food nutrition students who seek comprehensive knowledge about the role of emerging sequencing technologies in revolutionizing the food industry.