Devasahayam n (11 risultati)
Editore: Governement of Tamil Nadu, 1973
- Brossura
Da: COLLINS BOOKS, Seattle, WA, U.S.A.COLLINS BOOKS
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: CBA
Condizione: Usato - Buono
EUR 13,26
EUR 6,00 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPAPERBACK. Condizione: Good. Paperback edition. 57pp. Quarto paperbound, tight binding, worn and toned wraps, spine is sunned, corner wear. Bulletin of the Madras Governement Museum - New Series, General Section. Vol XI. No. I.
Editore: Governement of Tamil Nadu, 1973
- Brossura
Da: COLLINS BOOKS, Seattle, WA, U.S.A.COLLINS BOOKS
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: CBA
Condizione: Usato - Buono
EUR 30,93
EUR 6,00 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPAPERBACK. Condizione: Good. Paperback edition. 57pp. Quarto paperbound, tight binding. Paper wrap, worn and torn on spine, faded, stained on rear. Interior clean throughout. Bulletin of the Madras Governement Museum - New Series, General Section. Vol XI. No. I.
Lingua: Inglese
Editore: CRC Press 2004-12-28, 2004
Serie: Libro 29 di 31 - Medicinal and Aromatic Plants - Industrial Profiles
- Rilegato
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 232,29
EUR 18,07 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Hardcover. Condizione: New.
- Rilegato
Da: Books From California, Simi Valley, CA, U.S.A.Books From California
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 1203,59
EUR 4,28 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
hardcover. Condizione: Very Good.
Lingua: Inglese
Editore: Springer Nature Singapore, Springer Nature Singapore, 2024
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 1750,76
EUR 101,88 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements… in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories.Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial.India, as the world¿s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad.
Handbook of Spices in India: 75 Years of Research and Development. Volume 5.
P.N. Ravindran; K. Sivaraman; S. Devasahayam; K. Nirmal Babu
Editore: Springer, 2024
- Rilegato
Da: Books From California, Simi Valley, CA, U.S.A.Books From California
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 88,38
EUR 4,28 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. volume 5 only, near fine.
Handbook of Spices in INdia: 75 Years of Research and Development. Volume 1.
P.N. Ravindran; K. Sivaraman; S. Devasahayam; K. Nirmal Babu
Editore: Springer, 2024
- Rilegato
Da: Books From California, Simi Valley, CA, U.S.A.Books From California
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 132,58
EUR 4,28 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. volume 1 only. minor wear.
- Rilegato
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 1286,86
EUR 55,00 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer Nature Singapore, Springer Nature Singapore Jun 2024, 2024
- Rilegato
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 1711,99
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the…achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories.Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial.India, as the world¿s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 4548 pp. Englisch.
- Rilegato
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 1409,19
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Reference covering the research, study, teaching, and use of spices in India and abroadCovers 75 years of spice crop research in India, including key achievementsCovers more than 25 spice crops and all aspe…cts of their production and manage.
Lingua: Inglese
Editore: Springer Nature Singapore, Springer Nature Singapore Jun 2024, 2024
- Rilegato
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 1711,99
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers…the achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories.Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial.India, as the world¿s leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad. 4548 pp. Englisch.
