Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 8,93
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Good.
EUR 8,93
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Acceptable.
EUR 8,93
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good.
Editore: Planet Organic, 2007
ISBN 10: 0001098985 ISBN 13: 9780001098985
EUR 8,04
Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Condition: 'NF' Notes: Recipes from the Planet Organic deli.
Da: MisterSeekersBook.Store, Edmonton, AB, Canada
EUR 21,41
Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: As New. Like New - May Have Minor Shelf Wear To Edges. - For More Information On Condition. Please See All Photos. - "If You're Crazy About All Things French, You'll Enjoy This Book, Which Not Only Focuses On Food, But Is Also Peppered With Anecdotes And Making Friends In France." -Calgary Herald "Diane Shaskin And Mark Craft (Founders Of Planet Organic Markets) Share Their Love Of France In This Chronicle Of Their Culinary Adventures." -The Tomato They Were Moving From Canada To The California Wine Country When A Change Of Plans Took Them On An Unexpected Trip To France. It Turned Out To Be A Love Affair That Didn't End. How To Cook Bouillabaisse In 37 Easy Steps Chronicles Their Culinary Adventures: Shopping The Food Markets From Paris To The Wine Villages Of Provence; Learning How To Make The Perfect Roast Lamb From The Village Butcher; Tasting Their Way Around The 56 French Aoc Cheeses; Creating Authentic Paris Bistro Food In The Kitchens Of The Ritz. And Of Course, Learning How To Make Bouillabaisse From An Eccentric Chef In Avignon. Filled With Rich Detail And Charming Anecdotes, This Is Also A Personal Story Of Making Friends, Adopting A Son, And Discovering Their Place In The World. With 48 French-Inspired Recipes. "A Great Resource If You're Planning To Visit Paris" -Lisa Monforton, Calgary Herald.
EUR 26,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.