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  • Lingua: Inglese

    Editore: Raincoast Books,, Vancouver, B. C., 2000

    1551922924 / 9781551922928

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    Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condizione: Usato - Quasi ottimo

    EUR 17,96

    EUR 19,19 spedizione 
    Spedito da Canada a U.S.A.

    Quantità: 2 disponibili

    Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, without flaw. 7.5 X 9.5" 256 pages, (2000). "It's Zest For Life ! with Diane Clement" inscribed on front-end page. In this combination of cookbook and memoir, Vancouver chef and Tomato Cafe restaurateur, Diane Clement looks back on five decades of mouthwatering recipes and fond food-related memories. With more than 150 great recipes plus a sampling of delights from other Vancouver chefs including John Bishop, Karen Barnaby, & Umberto Munghi; these are classics from the 1950s to the 1990s for family and friends to enjoy. Colour Photographs (illustratore). Signed by Author(s).