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Ensuring Safety and Quality in the Production of Beef : Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 192,58
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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Ensuring Safety and Quality in the Production of Beef : Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Ensuring safety and quality in the production of beef Volume 2
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Ensuring Safety and Quality in the Production of Beef : Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Ensuring safety and quality in the production of beef Volume 2
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Ensuring Safety and Quality in the Production of Beef : Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 209,97
Spedizione EUR 17,38
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Ensuring Safety and Quality in the Production of Beef Volume 2
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
EUR 232,42
Spedizione gratuita
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Aggiungi al carrelloHardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
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Ensuring safety and quality in the production of beef Volume 2: Quality (Burleigh Dodds Series in Agricultural Science, 12)
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 226,32
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Ensuring safety and quality in the production of beef - Volume 2 (Burleigh Dodds Series in Agricultural Science)
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceDa: Chiron Media, Wallingford, Regno Unito
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EUR 219,92
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Aggiungi al carrelloHardcover. Condizione: New.
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ENSURING SAFETY & QUALITY IN THE PRODUCT
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Speedyhen, Hertfordshire, Regno Unito
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EUR 192,59
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Aggiungi al carrelloCondizione: NEW.
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ENSURING SAFETY & QUALITY IN THE PRODUCT
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Speedyhen LLC, Hialeah, FL, U.S.A.
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Condizione: NEW.
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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 250,66
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Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2017. Hardcover. . . . . .
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Ensuring safety and quality in the production of beef Volume 2 (Burleigh Dodds Series in Agricultural Science)
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Mispah books, Redhill, SURRE, Regno Unito
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EUR 244,58
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Aggiungi al carrelloHardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Ensuring Safety and Quality in the Production of Beef Volume 2
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 277,24
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Aggiungi al carrelloHardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
-
Ensuring Safety and Quality in the Production of Beef Volume 2
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
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EUR 235,55
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Aggiungi al carrelloHardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
-
Ensuring Safety and Quality in the Production of Beef Volume 2
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
EUR 235,07
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits su.
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Ensuring Safety and Quality in the Production of Beef: Quality: Vol 2
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Revaluation Books, Exeter, Regno Unito
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EUR 288,56
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 400 pages. 9.00x6.25x1.25 inches. In Stock.
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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.
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Ensuring Safety and Quality in the Production of Beef Volume 2
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 262,03
Spedizione EUR 75,29
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. "Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a "must read"!!Meat ScienceConsumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.Ensuring safety and quality in the production of beef Volume 2: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
-
Ensuring Safety And Quality In The Production Of Beef Volume 2: Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand.
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Ensuring safety and quality in the production of beef Volume 2 : Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
EUR 244,04
Spedizione EUR 63,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness.
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Ensuring Safety And Quality In The Production Of Beef Volume 2: Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 331,74
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
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Ensuring Safety And Quality In The Production Of Beef Volume 2: Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 327,17
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Ensuring safety and quality in the production of beef Volume 2 | Quality
Libro 6 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760606 ISBN 13: 9781786760609
EUR 297,80
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Ensuring safety and quality in the production of beef Volume 2 | Quality | Michael E. Dikeman | Buch | Gebunden | Englisch | 2017 | Burleigh Dodds Science Publishing | EAN 9781786760609 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
