Diop sally (7 risultati)
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 82,54
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,49
EUR 63,17 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access edited volumeargues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It presents critical perspectives on the ethical and epi…stemic complexities of food systems whilst also providing a practical outlook through success stories of food systems underpinned by African ways of thinking and doing. The central premise is the necessity of taking an intercultural approach in examining and re-thinking food systems successfully, which means to draw from and do justice to a diversity of knowledge. As such, it sets out to challenge the status quo and the prevailing western dominant narrative whilst asserting its importance alongside other forms of knowledge in tackling issues in the food system. The book introduces the reader into the politics of food systems, while highlighting the relevance of African philosophy through illuminating the relationship between ongoing western hegemony and the violation of the universal human right to food. Case studies across the continent are presented to unearth and critique inequalities and injustices in various domains of Africa's agricultural sector, ranging from seed systems to markets. However, first and foremost, the book presents African philosophy as an essential source for bringing back balance and justice in food systems that can feed all. To this end, the book starts from African philosophy, such asubu-ntu, Akan and Shona Philiosophy, and illustrates ethical and epistemic inquiries with real-life examples in practice. This is a must-read for both academics and advanced (masters-level) students interested in African perspectives on food systems.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,49
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This open access edited volumeargues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It presents critical perspectives on the… ethical and epistemic complexities of food systems whilst also providing a practical outlook through success stories of food systems underpinned by African ways of thinking and doing. The central premise is the necessity of taking an intercultural approach in examining and re-thinking food systems successfully, which means to draw from and do justice to a diversity of knowledge. As such, it sets out to challenge the status quo and the prevailing western dominant narrative whilst asserting its importance alongside other forms of knowledge in tackling issues in the food system. The book introduces the reader into the politics of food systems, while highlighting the relevance of African philosophy through illuminating the relationship between ongoing western hegemony and the violation of the universal human right to food. Case studies across the continent are presented to unearth and critique inequalities and injustices in various domains of Africa's agricultural sector, ranging from seed systems to markets. However, first and foremost, the book presents African philosophy as an essential source for bringing back balance and justice in food systems that can feed all. To this end, the book starts from African philosophy, such asubu-ntu, Akan and Shona Philiosophy, and illustrates ethical and epistemic inquiries with real-life examples in practice. This is a must-read for both academics and advanced (masters-level) students interested in African perspectives on food systems. 293 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 81,04
EUR 7,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 82,19
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
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- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,37
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 53,49
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It presents critical perspectives on the et…hical and epistemic complexities of food systems whilst also providing a practical outlook through success stories of food systems underpinned by African ways of thinking and doing. The central premise is the necessity of taking an intercultural approach in examining and re-thinking food systems successfully, which means to draw from and do justice to a diversity of knowledge. As such, it sets out to challenge the status quo and the prevailing western dominant narrative whilst asserting its importance alongside other forms of knowledge in tackling issues in the food system. The book introduces the reader into the politics of food systems, while highlighting the relevance of African philosophy through illuminating the relationship between ongoing western hegemony and the violation of the universal human right to food. Case studies across the continent are presented to unearth and critique inequalities and injustices in various domains of Africa's agricultural sector, ranging from seed systems to markets. However, first and foremost, the book presents African philosophy as an essential source for bringing back balance and justice in food systems that can feed all. To this end, the book starts from African philosophy, such as ubu-ntu, Akan and Shona Philiosophy, and illustrates ethical and epistemic inquiries with real-life examples in practice. This is a must-read for both academics and advanced (masters-level) students interested in African perspectives on food systems.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.
