Dominique ayral (39 risultati)

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Cagnat, Jean-pierre (illustratore).

Paperback. Condizione: New. Divided into 5 sections which: * Set the scene - with facts, figures and quotations. * Inform - thrace the history of the bean from its discovery in South America. * Delight the eye - a blast of colour - a selection of adverts for chocolate from around the world. * Explain - how it is made, national variations on our relationship with chocolate, gorgeous recipes. * Expand - additional information and finding out more. …

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: new. Paperback. The first chocolate of the day is pure nectar, a 'hit' that sends you soaring, but once you have the taste in your mouth, it is impossible not to stop. Chocolate is the preferred panacea for millions hooked on its velvety fix. Little did Cortes know what bliss he was about to unleash on the world when he first discovered the Aztec's predilection for chocolate. Find out how they used cocoa beans as money - a night in a bordello cost 10 beans - and why Quaker John Cadbury built a worker's village at Bourneville. Follow that bean on its journey from cocoa tree to bar. Find out just why the EEC tried to decree that British chocolate wasn't worthy of the name and what happened next. Everything you could want to know from how to appreciate chocolate (as if you didn't know) to pairing it with alcoholic drinks. An exploration of chocolate. Divided into five sections, it: sets the scene with facts and figures; traces the history of the bean from its discovery in South America; features adverts for chocolate from around the world; explains how it is made; and offers additional information. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Cagnat, Jean-pierre (illustratore).…

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Cagnat, Jean-pierre (illustratore).…

Soft cover. Condizione: Very Good+. Trace wear. Book.

Softcover. Condizione: Comme neuf. Edition 2000. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2000. Ammareal gives back up to 15% of this item's net price to charity organizations.

Paperback. Condizione: New. New copy - Usually dispatched within 3 working days.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. : Descubre el fascinante mundo del vino con este atlas práctico. Explora los viñedos franceses, desde el Beaujolais hasta el prestigioso Burdeos, y aventúrate a descubrir los viñedos de todo el mundo. Aprende a comprar, conservar, degustar y servir el vino, convirtiéndote en un experto en la materia. Este libro es una guía completa para los amantes del vino, con información sobre etiquetas, bodegas, técnicas de degustación y maridaje. EAN: 9782723430470 Tipo: Libros Categoría: Arte y Cultura Título: Atlas pratique du vin Autor: Dominique Ayral| Alexandre Grenier Editorial: Glénat Idioma: fr Páginas: 240 Formato: tapa dura.…

Softcover. Condizione: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condizione: Bon. Légères traces d'usure sur la couverture. Pages cornées. Edition 2000. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Dog-eared pages. Edition 2000. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Condizione: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Paperback. Condizione: Good. 125 pages. Cover worn.

Paperback. Condizione: Fine. No Jacket. 2005. Cagnat, Jean-pierre (illustratore).

Condizione: Very Good. Bon état. 1998. 240 pages. Very Good.

Couverture souple. Condizione: Très bon. #Relié : 157 pages #Parution : août 2003 #Résumé : Tout ce que vous voulez savoir sur le vin pour devenir un amateur éclairé. L'art de déguster, le vin en professionnel. Les meilleurs accords entre les mets et les vins. Des conseils judicieux pour servir et conserver les vins. Tout ce qu'il faut savoir sur les cépages. Les meilleurs vins actuels, des grands crus classiques aux bons vins régionaux. Le tour du monde des bons vins. Un livre à savourer avec plaisir. et sans modération .…

Condizione: fine. Photo non contractuelle. Envoi rapide et soigné.

Condizione: good. Photo non contractuelle. Envoi rapide et soigné.

Condizione: fine. Photo non contractuelle. Envoi rapide et soigné.

Paperback. Condizione: new. Paperback. The first chocolate of the day is pure nectar, a 'hit' that sends you soaring, but once you have the taste in your mouth, it is impossible not to stop. Chocolate is the preferred panacea for millions hooked on its velvety fix. Little did Cortes know what bliss he was about to unleash on the world when he first discovered the Aztec's predilection for chocolate. Find out how they used cocoa beans as money - a night in a bordello cost 10 beans - and why Quaker John Cadbury built a worker's village at Bourneville. Follow that bean on its journey from cocoa tree to bar. Find out just why the EEC tried to decree that British chocolate wasn't worthy of the name and what happened next. Everything you could want to know from how to appreciate chocolate (as if you didn't know) to pairing it with alcoholic drinks. An exploration of chocolate. Divided into five sections, it: sets the scene with facts and figures; traces the history of the bean from its discovery in South America; features adverts for chocolate from around the world; explains how it is made; and offers additional information. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condizione: new. Paperback. The first chocolate of the day is pure nectar, a 'hit' that sends you soaring, but once you have the taste in your mouth, it is impossible not to stop. Chocolate is the preferred panacea for millions hooked on its velvety fix. Little did Cortes know what bliss he was about to unleash on the world when he first discovered the Aztec's predilection for chocolate. Find out how they used cocoa beans as money - a night in a bordello cost 10 beans - and why Quaker John Cadbury built a worker's village at Bourneville. Follow that bean on its journey from cocoa tree to bar. Find out just why the EEC tried to decree that British chocolate wasn't worthy of the name and what happened next. Everything you could want to know from how to appreciate chocolate (as if you didn't know) to pairing it with alcoholic drinks. An exploration of chocolate. Divided into five sections, it: sets the scene with facts and figures; traces the history of the bean from its discovery in South America; features adverts for chocolate from around the world; explains how it is made; and offers additional information. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: very good. Photo non contractuelle. Envoi rapide et soigné.

Condizione: Buone. italiano Condizioni dell'esterno: appena leggermente logorata ai bordi Condizioni dell'interno: appena leggermente ingiallite ai contorni.

Condizione: Buone. italiano Condizioni dell'esterno: Buone Condizioni dell'interno: Buone.