Donna leon culinary stories (1 risultati)

Lingua: Inglese
Editore: Atlantic Monthly Press, New York, 2010
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 15,68
EUR 19,70 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 2nd Edition. **Bundle Up Canada & Save On Postage** 8" X 8" 276 pages (2010) Weight Over 1 Kg. A very nice hard cover copy in dust jacket. Top edge of text has a light wave, otherwise very clean and well bound, appears unread, without flaw. Roberta Pianaro is a jeweler, talented cook, and best friend of Donna Leon, who has delighted in the fruits of her kitchen for more than twenty years. She has always lived in Venice. Donna Leon is the author of the celebrated international best-selling, prize-winning, Commissario Guido Brunetti series. She has lived in Venice for over twenty-five years. Featuring six original essays by Donna Leon on Venice and Italian food, and nearly one hundred recipes for delicious, home-cooked dishes from the kitchen of Roberta Pianano. Tatjana Hauptmann (illustratore). …