Donnelly catherine (190 risultati)

Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Sitric Pub Date: 1/1/2003 Binding: Paperback Pages: 255 First edition.

paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Karen Donnelly (illustratore).…

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Karen Donnelly (illustratore).…

paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

paperback. Condizione: Fine.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Karen Donnelly (illustratore).

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Donnelly, Karen J. (illustratore).…

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Karen Donnelly (illustratore).…

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Karen Donnelly (illustratore). …

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Karen Donnelly (illustratore). …

paperback. Condizione: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Condizione: new. Paperback. A magical and uplifting story from a prize-winning author-illustrator duo, celebrating the importance of intergenerational friendships and the beauty in passing on treasured traditionsIn the little town of Gloam, every child receives their own special star from the Starmaker when they are born. Stellas star is her best friend, with a knack for adventure and a sixth sense for danger. Together they learn to ride a bike, build a fort and make the best ooey-gooey chocolate cake. And if Stella ever feels sad, her star sits very close to her heart to comfort her.When Stellas tiny baby brother Leo wont stop crying and no-one can work out why, its her star that nudges Stella to try and solve the mystery. Together they go on a journey into the deepest corners of Gloam to find a person who not only knows how to help baby Leo, but who also holds the key to Stellas special, starry destiny. A magical and uplifting story from a prize-winning author-illustrator duo, celebrating the importance of intergenerational friendships and the beauty in passing on treasured traditions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Donnelly, Paddy (illustratore).…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Donnelly, Paddy (illustratore).

Soft cover. Condizione: Very Good. "Has anyone ever picked on you? Shawn is making Percy's life a misery until." Children's story. Donnelly, Karen (illustratore). Book.

Condizione: Good. Good copy with some shelf wear.

Condizione: Good. Good copy with some shelf wear. Books ship from the US and Ireland.

Condizione: New. Donnelly, Paddy (illustratore).

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Karen Donnelly (illustratore).

Condizione: Very Good. : Grace, una mujer de 46 años, siempre ha mantenido el control de su vida, a pesar de sus problemas con el alcohol, su hija distanciada y un exmarido que reaparece en los momentos menos oportunos. Sin embargo, todo está a punto de cambiar: en pocas semanas, pierde su trabajo en una importante agencia de publicidad de Dublín, recae en el alcohol, descubre que su madre está muriendo y que su ex ha vuelto a hipotecar la casa que creía suya. Pero Grace es más fuerte de lo que cree. En esas mismas semanas, descubre los placeres de fumar, conducir sin rumbo y el sexo (con un hombre mucho más joven). Encuentra amistad en la figura improbable de un ruso con un pasado turbio, se embarca en una nueva y emocionante carrera y repara su relación dañada con su hija. Sin darse cuenta, Grace ha abrazado el principio de Buda de que la vida es difícil y, a su manera, ha salido triunfante. EAN: 9780717136742 Tipo: Libros Categoría: Literatura y Ficción Título: The State of Grace Autor: Catherine Donnelly Editorial: Tivoli Idioma: en Páginas: 303 Formato: tapa blanda Año de publicación: 2004.…

Paperback. Condizione: Very Good. Condizione sovraccoperta: Good. A little wear to cover of this unread paperback.

Condizione: New. Donnelly, Catherine (illustratore).

Condizione: New.

Paperback. Condizione: new. Paperback. A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking.Raw milk cheese-cheese made from unpasteurized milk-is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruyere, and Comte, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles.Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators.The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condizione: New. A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruy re, and Comt , to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles. Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators. The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.…