Editore: Stockland Press, Melbourne, 1972
ISBN 10: 0909474036 ISBN 13: 9780909474034
Da: Lost and Found Books, Healesville, VIC, Australia
EUR 24,71
Quantità: 1 disponibili
Aggiungi al carrellosoft cover. Condizione: Fine, near new condition. No Jacket. Illustrated with black and white photographs. 23 cm. 83 pages.
Da: Ian Brabner, Rare Americana (ABAA), Wilmington, DE, U.S.A.
Kabul, Afghanistan: Afghan Book Publisher and Book Dealer, 1972. 90pp. 8½ x 5¾ inches. Illustrated, stiff paper wrappers with overall toning and light staining. Overall, very good. Third Edition. From the Foreword: "The idea for this cook book was born as I worked with two seniors in the Department of Home Economics, Kabul University, as they prepared their senior monographs. Monissa Abassi and Shakera Younossi, both excellent and experienced cooks, chose to do research papers on Afghan cookery, and as part of their reports, to standardize measurements and methods so that others could follow their directions. A good bit of their work was done in my own kitchen, and as their skill increased so did my interest in Afghan food, an interest that I knew was shared by many other westerners.".
Editore: Afghan Book, Kabul,, 1972
Da: Bouquinerie du Varis, Russy, FR, Svizzera
EUR 25,30
Quantità: 1 disponibili
Aggiungi al carrellopaperback. 215x150mm, 90pages, illustrated, En cas de problème de commande, veuillez nous contacter via notre page d'accueil / If there is a problem with the order, please contact us via our homepage.