Douglas harrison lowell barton (3 risultati)
- Brossura
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 8,55
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editore: Bourbon Street Bar & Restaurant, 2007
- Brossura
Da: mountain, GEORGETOWN, CO, U.S.A.mountain
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 4,89
EUR 4,46 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrellopaperback. Condizione: Good. Softcover book, light wear to cover and book edges.
Lingua: Inglese
Editore: Bourbon Street Bar & Restaurant, Bangkok, Thailand, 2007
- Brossura
- Prima edizione
Da: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Quasi ottimo
EUR 29,20
EUR 6,70 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Soft cover. Condizione: Near Fine. Condizione sovraccoperta: None as Issued. First Edition, First Thus. BRAND NEW COPY w/folded corner to pg 113. First Edition, First Thus. Were one a native of New Orleans of Cajun ancestry and were on to relocated to Bankok, city of hot-pepper-loving Thais not uninfluenced by French cuisine, what happens? Why, the best of "hot" foods of course! Cookery by Douglas Harrison whose Bourbon Street Bar & Restaurant, Bankok, Thailand has been ranked as one of 10 best bars in the world by Newsweek Magazine. An international cookbook in 5 chapters: 1, Herbs & Spices in History; 2, Herbs & Spices; 3, Sauces, Seasonings & Marinades; 4, Cajun & Thai Cuisines; and 5, The Recipes. Lowell Barton (Photographer) (illustratore).…
