Hardcover. Condizione: Good. Doyle, Penny (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Doyle, Penny (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Fine. Doyle, Penny (illustratore). Connecting readers with great books since 1972! May contain remainder marks. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Doyle, Penny (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Dowey, Nicki (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Very Good. No Jacket. Dowey, Nicki (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Orphans Treasure Box, Champaign, IL, U.S.A.
Paperback. Condizione: Very Good. Ships quickly. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
Lingua: Inglese
Editore: Anness Publishing, United Kingdom, London, 2010
ISBN 10: 1903141842 ISBN 13: 9781903141847
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 1,42
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Out of print, please go to 9780754835608 for the new expanded 2022 edition. The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A directory of key ingredients and equipment comes next. Step-by-step techniques reveal how to do some of the more specialist techniques, such as tempering chocolate or using a sugar thermometer, enabling you to produce perfect results every time. More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewater Edinburgh Rock and Fresh Coconut and Cardamom Caramels. Each method is clearly set out and illustrated, and there is a stunning picture of each finished confection to help you achieve a professional result. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Lingua: Inglese
Editore: Anness Publishing, United Kingdom, London, 2010
ISBN 10: 1903141842 ISBN 13: 9781903141847
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 1,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Out of print, please go to 9780754835608 for the new expanded 2022 edition. The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A directory of key ingredients and equipment comes next. Step-by-step techniques reveal how to do some of the more specialist techniques, such as tempering chocolate or using a sugar thermometer, enabling you to produce perfect results every time. More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewater Edinburgh Rock and Fresh Coconut and Cardamom Caramels. Each method is clearly set out and illustrated, and there is a stunning picture of each finished confection to help you achieve a professional result. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 2,01
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Dowey, Nicki (illustratore). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Condizione: Very Good. No Jacket. Doyle, Penny (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Doyle, Penny (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Soft cover. Condizione: Good. The Number Line Indicates A First Printing Of This Soft Cove Edition. No Ownership Information Present. Moderate Edge Wear With Slight Slant.
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 6,40
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 6,40
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 6,40
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 10,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Williams, Peter (illustratore). Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 11,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 11,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 11,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Williams, Peter (illustratore).
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 12,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Hardcover. Condizione: new. Dowey, Nicki (illustratore). Hardcover. This is a book of recipes. There are 30 fabulous recipes making the most of this adaptable and nutritious wonder grain. An informative introduction introduces the incredible properties of quinoa and shows how to use it to maximum effect in a healthy diet. It features enticing appetizers, hearty soups, wholesome main courses featuring fish, meat and vegetarian options, original side dishes and delicious desserts that are packed with taste and full of goodness. Rich in protein, cholesterol-free and low in fat, the vibrant recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. It is illustrated with wonderful photographs by Nicki Dowey of practical steps and sumptuous final dishes. Native to the Altiplano people of South America, the cultivation of quinoa is now spreading across the world, and it has proved itself to be an adaptable and hardy crop, valued as a good source of minerals and vitamins.This book offers a fabulous introduction to this amazing grain with recipes such as Salmon and Quinoa Frittata, Quinoa-stuffed Trout, Quinoa Lime Curry or Mocha Quinoa Brownies, each giving a refreshing new take on classic dishes.If you are interested in healthy eating and contemporary ideas there is plenty to tempt you here. Rich in protein, cholesterol-free, and low in fat, quinoa is highlighted in 30 vibrant recipes that make the most of this adaptable and nutritious wonder grain. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 13,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 10,18
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Picture Framing (New Crafts) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .