Dr james a klein (4 risultati)
Lingua: Inglese
Editore: 100,000 Whys: The Curious Kid's Mega Knowledge Book, 2026
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 18,68
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. B. Ramirez (illustratore).
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,76
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Named a Choice Outstanding Academic Title of the Year 2017This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts Food, Self and Other; Food Security, Nutri…tion and Food Safety; Food as Craft, Industry and Ethics the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and childrens food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conductan anthropology of cooking, Johan Pottier on food insecurity and Melissa L. Caldwell on practising food anthropology.Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has continued to develop. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 44,52
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Named a Choice Outstanding Academic Title of the Year 2017This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts Food, Self and Other; Food Security, Nutri…tion and Food Safety; Food as Craft, Industry and Ethics the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and childrens food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conductan anthropology of cooking, Johan Pottier on food insecurity and Melissa L. Caldwell on practising food anthropology.Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has continued to develop. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 83,16
EUR 31,95 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Named a Choice Outstanding Academic Title of the Year 2017This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts Food, Self and Other; Food Security, Nutri…tion and Food Safety; Food as Craft, Industry and Ethics the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods and childrens food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty including Michael Herzfeld on culinary stereotypes, David Sutton on how to conductan anthropology of cooking, Johan Pottier on food insecurity and Melissa L. Caldwell on practising food anthropology.Now available in paperback, this is a field-defining survey of the area and its key themes. A new afterword by Cristina Grasseni adds a reflection on the original essays and how the field has continued to develop. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
