Dr robert m rees (2 risultati)

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  • Lingua: Inglese

    Editore: Burleigh Dodds Science Publishing Limited, GB, 2026

    1835452140 / 9781835452141

    • Rilegato

    Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 249,15

    EUR 44,66 spedizione 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Hardback. Condizione: New. It's been suggested that farming contributes to around 12% of global greenhouse gas (GHG) emissions, with land use associated with agriculture (such as deforestation to clear land for crop production) increasing this overall share to 25% of global GHG emissions. As the climate change emergency continues to threaten global food production and security, there is a growing need to modify or relocate existing farming systems to reduce their environmental impact and ensure a safe, sustainable and sufficient supply of food.Agriculture, land use and the path to net zero provides a comprehensive overview of the role of agriculture in contributing to GHG emissions, including the role of farming in generating different GHGs and how these can be reduced. It also assesses ways agricultural land use can be used to offset emissions through different carbon sequestration strategies (whether through changing farming practices or restoring landscapes to optimise carbon storage). The book then reviews the challenges and opportunities faced by different regions in developing appropriate land use strategies for agriculture to achieve the goal of net zero.…

  • Lingua: Inglese

    Editore: Burleigh Dodds Science Publishing Limited, GB, 2026

    1835452140 / 9781835452141

    • Rilegato

    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 284,93

    EUR 76,82 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Hardback. Condizione: New. It's been suggested that farming contributes to around 12% of global greenhouse gas (GHG) emissions, with land use associated with agriculture (such as deforestation to clear land for crop production) increasing this overall share to 25% of global GHG emissions. As the climate change emergency continues to threaten global food production and security, there is a growing need to modify or relocate existing farming systems to reduce their environmental impact and ensure a safe, sustainable and sufficient supply of food.Agriculture, land use and the path to net zero provides a comprehensive overview of the role of agriculture in contributing to GHG emissions, including the role of farming in generating different GHGs and how these can be reduced. It also assesses ways agricultural land use can be used to offset emissions through different carbon sequestration strategies (whether through changing farming practices or restoring landscapes to optimise carbon storage). The book then reviews the challenges and opportunities faced by different regions in developing appropriate land use strategies for agriculture to achieve the goal of net zero.…