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Editore: Palgrave Macmillan 2014-01-14, 2014
ISBN 10: 1349379824 ISBN 13: 9781349379828
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Culinary Aesthetics and Practices in Nineteenth-Century American Literature | M. Drews (u. a.) | Taschenbuch | Nineteenth-Century Major Lives and Letters | viii | Englisch | 2015 | Palgrave Macmillan | EAN 9781349379828 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how 'aesthetic' notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption. 276 pp. Englisch.
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. MONIKA ELBERT is Professor of English at Montclair State University, USA. MARIE DREWS is Professor of English at Washington State University, USA.Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of f.
Lingua: Inglese
Editore: Palgrave Macmillan Nov 2015, 2015
ISBN 10: 1349379824 ISBN 13: 9781349379828
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how 'aesthetic' notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption.Palgrave Macmillan, Tiergartenstr. 17, 69121 Heidelberg 276 pp. Englisch.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how 'aesthetic' notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption.