Drummond jack cecil (3 risultati)

Reprint. Near fine cloth copy in a good, somewhat edge-torn (with loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 482 pages : illustrations, facsimiles ; 23 cm. Subjects; Food habits Great Britain History. Diet Great Britain History. Great Britain Social life and customs. 1 Kg.…

Reprint. Near fine cloth copy in a good, somewhat edge-torn (with loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 482 pages : illustrations, facsimiles ; 23 cm. Subjects; Food habits Great Britain History. Diet Great Britain History. Great Britain Social life and customs. 1 Kg.…

Biochem. J., 15.- 5., October 1920, 8°, (1), (3). and 16 other origianl reprints, feiner Halbledereinband. INTRODUCTION OF THE TERM VITAMIN ! Collection of 17 original papers, including the "The Nomenclature of the so-called accessory food factors (Vitamins), the paper which coined the term "Vitamin". Sir Jack Cecil Drummond (1891-1952) biochemist, noted for his work on nutrition. In 1920, he proposed that the "vital substances" discovered by Elmer Verner McCollum and by Casimir Funk should be called Vitamins A and B respectively, to contrast them with his proposed antiscurvy factor, Vitamin C. He also dropped the final "e" from Funk's designation, because not all vitamins contain an amine group. 2.: Drummond, Jack Cecil & Coward, Katharine Hope: Researches on the fat-soluble accessory substance. III : Technique for carrying out feeding tests for Vitamin A (Fat-Soluble A.) (Biochem. J., XIV/5 (October 1920) pp.661-664). 3.: Coward, Katharine Hope & Jack Cecil Drummond: Researches on the fat-soluble accessory substance. IV : Nuts as a Source of Vitamin A. (Biochem. J., XIV/5 (October 1920) pp.665-667). 4.: Drummond, Jack Cecil & Coward, Katharine Hope: Researches on the fat-soluble accessory substance. V : The nutritive value of animal and vegetable oils and fats considered in relation to their colour (Biochem. J., XIV/5 (October 1920) pp.665-677). 5.: Drummond, Jack Cecil & Coward, Katharine Hope: Researches on the fat-soluble accessory substance. VI : Effect on the heat and oxygen on the nutritive value of butter (Biochem. J., XIV/6 (December 1920) pp.734-739). 6.: Drummond, Jack Cecil; Golding, John; Zilva, Sylvester Solomon & Coward, Katharine Hope: The nutritive value of lard (Biochem. J., XIV/6 (December 1920) pp.742-753, 1 pl.). 7.: Zilva, Sylvester Solomon; Golding, John; Drummond, Jack Cecil & Coward, Katharine Hope: The relation of the fat-soluble factor to rickets and growth in pigs (Biochem. J., XV/3 (December 1921) pp.428-437, 1 pl.). 8.: Coward, Katharine Hope & Drummond, Jack Cecil: The formation of Vitamin A in living plant tissue (Biochem. J., XV/ 4 (1921) pp.530-539). 9.: Anrep, Gleb Vasilevich & Drummond, Cecil Jack: Note on the supposed identity of the water-soluble Vitamin B and Secretin ( J. Physiol., LIV/5+6 (March 15, 1921), (2) pp.349-352). 10.: Zilva, Sylvester Solomon & Drummond, Jack Cecil: Vitamin-A content of oils prepared from livers of the cod, coal-fish and haddock (The Lancet, 1921, II., (753), 2 pp. 11.: Drummond, Jack Cecil; Coward, Katharine Hope & Watson, Arthur Frederick: Researches on the fat-soluble accessory substance. VII : Notes on the factors influencing the value of milk and butter as sources of Vitamin A (Biochem. J., XV/4 (1921) pp.540-552). 12.: Drummond, Jack Cecil: Nutrition on diets practically devoid of fat. (Proc. Physiolog. Soc., July 10, 1920, 2pp.). 13.: Drummond, Jack Cecil & Coward, Katharine Hope: Nutrition and growth on diets devoid of true fats (The Lance 1921, II, (698) 7 pp.). 14.: .: Drummond, Jack Cecil; Golding, John; Zilva, Sylvester Solomon & Coward, Katharine Hope: The influence of storage and of emulsification on the Vitamin A in Cod liver oil (J. Soc. Chem. Industry, XLIII/26 (July 18, 1924, pp.236T-238T). 15.: Zilva, Sylvester Solomon; Drummond, Jack Cecil & Graham, Michael: The relation of the Vitamin A potency of the liver oil of the sexual condition and age of the cod (Biochem. J., XVIIII/1 (1924), pp.178-181). 16.: Cannon, H.J.; Drummond, Jack Cecil & Golding, J.: The effect of giving certain oils in the daily diet of cows on the composition of butter fat( The Analyst, J- Soc. Pub. Analysts ., July 1924, 17 pp.). 17.: Zilva, Sylvester Solomon; Golding, John & Drummond, Jack Cecil: The relation of the fat-soluble factor to rickets and growth in Pigs. III (Biochem J., XVIIII/5 (1924), pp.772-880, 2 pl.).…