Dunk paul (14 risultati)

Paperback. Condizione: Very Good. 1st Paperback Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Paperback. Condizione: Good. . Satisfaction 100% guaranteed.

Paperback. Condizione: Very Good. No marks. Minimal use or wear.

Condizione: New.

PF. Condizione: New.

Condizione: New. In English.

Soft cover. Condizione: New. 1st Edition. US SELLER SHIPS FAST FROM USA.

Soft cover. Condizione: Very Good. Oversized paperback, xxi + 436 pages, NOT ex-library. Gentle handling wear, book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. -- This textbook explores ethical challenges within the hospitality sector, providing a framework for decision-making tailored to industry professionals and students. It introduces key theories such as utilitarianism, deontology, and virtue ethics, grounded in a specific set of "Ethical Principles for Hospitality Managers" including honesty, integrity, and fairness. A major distinguishing feature is the book's behavioural focus, which treats social skills - such as civility, etiquette, humility, stress management, and time management - as foundational components of ethical conduct. The content is organised by department, with dedicated chapters addressing the unique ethical dilemmas found in the Front Office, Housekeeping, Sales and Marketing, Facilities, Foodservice, Dining Room, and Bar and Beverage management. These chapters are supported by an ongoing, comprehensive case study of a fictional establishment, allowing readers to apply ethical models to consistent, evolving scenarios involving employee treatment, customer privacy, and operational safety. The final section of the book provides a practical Training Design Model, moving beyond theory to help managers develop their own corporate codes of conduct and proactive ethics training programmes. By integrating interdisciplinary insights from psychology and sociology, the text highlights how cultural and global differences influence ethical choices, ultimately promoting long-term stakeholder analysis and critical thinking as essential tools for the modern hospitality leader.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Taschenbuch. Condizione: Neu. Acid Reflux | Paul Dunk | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Xlibris | EAN 9781483639536 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.