dunlop jim (34 risultati)

Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: good. Item has underlining.

Paperback. Condizione: Fine.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Book Club (BCE/BOMC). An excellent copy of the hardcover, dust jacket looks nice. We ship fast.

Hard Cover. Condizione: Very Good -. Book Club (BCE/BOMC). (1975), 85pp, slight wear to cover, slight edgewear to dj.

Trade Paperback. Condizione: Used Good. Wear to cover, bumped corners, pages tanned but clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.

Paperback. Condizione: ACCEPTABLE. ACTING SCRIPT! Presentable Acting Edition Script. Some shelf wear to the covers. The pages flow clearly. Enjoy this reliable ACTING SCRIPT useful for your theatrical needs.

Hardcover. Condizione: Good. Book club edition. Some light fading to spine and foxing to top edge. - some shelf wear but still nice Standard-sized.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Dustjacket included. Later Edition. ISBN . Hardback. Book club edition. "March 1976" written on front endpaper top edge. Slight wear to corners and edges; slight dustsoiling and browning throughout; otherwise tight, sound and unmarked in Very Good condition. Dustjacket with small closed tears with crease between on front top edge; slight wear to other corners and edges; minor spine fade; Very Good condition. No Signature.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Dustjacket included. Later Edition. ISBN . B0006WG88A Hardback. Book club edition. Slight wear to corners and edges; slight dustsoiling to edges; otherwise tight, sound and unmarked in Very Good condition. Dustjacket with minor wear to corners and edges; slight creases and rubs; slight spine fade; Good condition. No Signature.

Condizione: New.

Condizione: New.

Paperback. Condizione: New. Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deerHow can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest.Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer).Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats.In addition, the book contains information on a variety of vital topics:.    Governmental regulations and how they differ from state to state;.    Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets;.    Packaging, labeling, and cold-storage considerations;.    Principled marketing practices; and.    Financial management, pricing, and other business essentials.This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system.  It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.

Condizione: As New. Unread book in perfect condition.

Condizione: Good. Good condition. Good dust jacket. (theater, plays, scripts) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: New. pp. 336.

Paperback. Condizione: New.

Paperback. Condizione: New. Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deerHow can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest.Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer).Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats.In addition, the book contains information on a variety of vital topics:.    Governmental regulations and how they differ from state to state;.    Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets;.    Packaging, labeling, and cold-storage considerations;.    Principled marketing practices; and.    Financial management, pricing, and other business essentials.This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system.  It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.

Hardcover. Condizione: Good. Satisfaction 100% guaranteed.

Condizione: New. pp. 336.

Condizione: New. Satisfaction Guaranteed or your money back.

Paperback. Condizione: Brand New. 336 pages. 9.75x7.75x1.25 inches. In Stock.

Paperback. Condizione: New. Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deerHow can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest.Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer).Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats.In addition, the book contains information on a variety of vital topics:.    Governmental regulations and how they differ from state to state;.    Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets;.    Packaging, labeling, and cold-storage considerations;.    Principled marketing practices; and.    Financial management, pricing, and other business essentials.This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system.  It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.