Dwight eisnach (20 risultati)

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. 2 volumes Fast Shipping - Safe and Secure 7 days a week.

Hardback. Condizione: New. Drawing from narratives of former slaves to provide accurate and poignant insights, this book presents descriptions in the former slaves' own words about their lives before, during, and following the Civil War.Examining narratives allows us to better understand what life was truly like for slaves: "hearing" history in their own words brings the human aspects of slavery and their interpersonal relationships to life, providing insights and understanding not typically available via traditional history books. How the Slaves Saw the Civil War: Recollections of the War through the WPA Slave Narratives draws upon interviews collected largely during the 1930s-1940s as part of the Federal Writers Project of the Works Progress Administration (WPA). Because most slaves could not read or write, their perspective on the unfolding history of the war has been relatively unknown until these narratives were collected in the 1930s and 1940s. This book extracts the most cogent and compelling tales from the documentation of former slaves' seldom-heard voices on the events leading up to, during, and following the war. The work's two introductory chapters focus on the WPA's narratives and living conditions under slavery. The remaining chapters address key topics such as slave loyalties to either or both sides of the conflict, key battles, participation in the Union and/or Confederate armies, the day Union forces came, slave contact with key historical figures, and emancipation-and what came after.…

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: New. In English.

Hardback. Condizione: New. Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control.While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.…

Hardcover. Condizione: Brand New. 270 pages. 9.25x6.25x0.75 inches. In Stock.

Hardback. Condizione: New. Drawing from narratives of former slaves to provide accurate and poignant insights, this book presents descriptions in the former slaves' own words about their lives before, during, and following the Civil War.Examining narratives allows us to better understand what life was truly like for slaves: "hearing" history in their own words brings the human aspects of slavery and their interpersonal relationships to life, providing insights and understanding not typically available via traditional history books. How the Slaves Saw the Civil War: Recollections of the War through the WPA Slave Narratives draws upon interviews collected largely during the 1930s-1940s as part of the Federal Writers Project of the Works Progress Administration (WPA). Because most slaves could not read or write, their perspective on the unfolding history of the war has been relatively unknown until these narratives were collected in the 1930s and 1940s. This book extracts the most cogent and compelling tales from the documentation of former slaves' seldom-heard voices on the events leading up to, during, and following the war. The work's two introductory chapters focus on the WPA's narratives and living conditions under slavery. The remaining chapters address key topics such as slave loyalties to either or both sides of the conflict, key battles, participation in the Union and/or Confederate armies, the day Union forces came, slave contact with key historical figures, and emancipation-and what came after.…

Condizione: New. The powerful, long-neglected testimony of former slaves places African American slave foods and foodways at the center of the complex social dynamics of the plantation South. Num Pages: 311 pages, 10. BIC Classification: JHBT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 25. Weight in Grams: 839. . 2009. Hardcover. . . . . Books ship from the US and Ireland. …

Hardback. Condizione: New. Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control.While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.…

Condizione: New. The powerful, long-neglected testimony of former slaves places African American slave foods and foodways at the center of the complex social dynamics of the plantation South. Num Pages: 311 pages, 10. BIC Classification: JHBT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 25. Weight in Grams: 839. . 2009. Hardcover. . . . . …

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Drawing from narratives of former slaves to provide accurate and poignant insights, this book presents descriptions in the former slaves own words about their lives before, during, and following the Civil War.&Uumlber den AutorHerb.…

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorHerbert C. Covey, Dwight EisnachInhaltsverzeichnisPrefaceAcknowledgments1. The WPA Narratives and Slave Diets2. Slave Nutrition3. African Roots and Food Traditi.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control.While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.…