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Soft cover. Condizione: New. This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition, crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.…

Condizione: New. pp. xii + 316 Index 1st Edition.

Condizione: New. pp. xii + 316 Figures.

Condizione: New. pp. xii + 316.

Condizione: new.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. 2007. paperback. . . . . .

Condizione: New.

Hardcover. Condizione: New. ISBN:9788189422448.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Hardcover. Condizione: As New. Contents Foreword. Preface. 1. Introduction. 2. Major spices. 3. Tree spices. 4. Seed spices. 5. Herbal spices. 6. Other spices. References. Index. India considered as the Home of Spices is one of the major spice producing and exporting countries of the world contributing about 20 25% of the world trade in spices. Besides huge quantities of spices are also consumed within the country for seasoning foods and for other purposes. Out of the 109 spices recognized by the International Organization for Standardization (ISO) world over 52 are grown in India and promoted by spices board. In view of the potential demand for quality spices globally research and development programmes have been intensified in the country. There is increasing interest in industry academia and health sciences for spices. This book Spices comprehends and provides latest information on economic importance botany chemical composition crop improvement agro technology post harvest technology and end uses of the 52 spices identified by the spices board. The book is organized into five chapters. The authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices the contents are very useful and relevant internationally. The book is targeted to the students and researchers in the area of horticulture agriculture industry people exporters processors and end users. This book is not claimed to be very exhaustive by any means. The authors are fully conscious of their limitations due to paucity of space. The book is targeted to the students and researchers in the area of horticulture agriculture industry people processors exporters and end users of spices. 320 pp.…

Condizione: New. 2007. paperback. . . . . . Books ship from the US and Ireland.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Spices | E.[.] (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2007 | New India Publishing Agency - NIPA | EAN 9789358870053 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu. …

Condizione: new.

Condizione: New. Series: Horticulture Science Series. Num Pages: 327 pages, tables, figures, colour plates. BIC Classification: TVS. Category: (P) Professional & Vocational. Dimension: 250 x 190 x 19. Weight in Grams: 782. . 2007. hardcover. . . . .

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New. Series: Horticulture Science Series. Num Pages: 327 pages, tables, figures, colour plates. BIC Classification: TVS. Category: (P) Professional & Vocational. Dimension: 250 x 190 x 19. Weight in Grams: 782. . 2007. hardcover. . . . . Books ship from the US and Ireland.

Condizione: New. In English.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book, titled Spices, provides comprehensive and up-to-date information on 52 spices recognized by the Spices Board, including their economic significance, botany, chemical makeup, crop improvement, agro-technology, post-harvest technology, and end-use applications. The book is divided into six chapters and has been authored by experts with extensive experience in tropical spices, who have presented the information in a concise manner. Although the book is a reflection of Indian expertise in spices, its contents are universally applicable and relevant. It is aimed at students, researchers, industry professionals, exporters, processors, and end-users in the fields of horticulture and agriculture. 328 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book, titled Spices, provides comprehensive and up-to-date information on 52 spices recognized by the Spices Board, including their economic significance, botany, chemical makeup, crop improvement, agro-technology, post-harvest technology, and end-use applications. The book is divided into six chapters and has been authored by experts with extensive experience in tropical spices, who have presented the information in a concise manner. Although the book is a reflection of Indian expertise in spices, its contents are universally applicable and relevant. It is aimed at students, researchers, industry professionals, exporters, processors, and end-users in the fields of horticulture and agriculture. …