Echo bay books (25 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Taschenbuch. Condizione: Fine. leichte Lagerspuren / minor wear---. nein.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Condizione: New. Print on Demand.

Paperback. Condizione: Brand New. 60 pages. 8.50x5.50x0.15 inches. This item is printed on demand.

Paperback. Condizione: Brand New. 72 pages. 8.40x5.40x0.30 inches. This item is printed on demand.

Paperback. Condizione: Brand New. 1st edition. 72 pages. 8.50x5.50x0.17 inches. This item is printed on demand.

Paperback. Condizione: Brand New. 1st edition. 60 pages. 8.27x5.51x0.24 inches. This item is printed on demand.

Paperback. Condizione: Brand New. 140 pages. 8.50x5.50x0.33 inches. This item is printed on demand.

Paperback. Condizione: new. Paperback. The Easy Recipe Guide series presents: Kombucha - the super drink ancient tea that has a surprising amount of health benefits - and tastes great too. Kombucha, sometimes known as Manchurian mushroom, is a combination of fungi and bacteria that you can brew and drink as a tea. Simply put, Kombucha is a fermented drink made by mixing sugar and tea (usually black tea). It is said to 'detoxify the body and energize the mind'. In this guide, you will learn how to brew this mushroom tea and how to use it in various recipes. Peek inside to learn how you can incorporate the drink some call an 'elixir of life' into your every day lifestyle. DID YOU KNOW, KOMBUCHA MAY: - Detoxify the liver. - Reduce oxidative stress in the liver. - Stimulate weight loss. - Promote recovery of cancer This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condizione: new. Paperback. Beans are one of the longest cultivated crops in the world. It has been eaten for thousands of years in all continents, and it's possible to find local dishes with beans anywhere, from the Southern United States Cajun food to the Nigerian moinmoin and akara. The appeal for beans is understandable: they are varied, delicious, healthy and there are many ways to cook them. Savory, sweet, as an entree, as a staple, as a main dish and even as a dessert, they are great allies in the kitchen. Legumes are excellent sources of protein and fiber, and they're food suitable for vegans, vegetarians and omnivores too. The reason why the USDA Center for Nutrition Policy and Promotion recommends eating three cups of beans per week is because they are a great source of protein without having fats or cholesterol. Animal sources of proteins can have their collaterals, but beans have a lot of good things to offer with very little setbacks. Thanks to their healthy fats and high fiber content, beans help prevent coronary heart disease. One cup of cooked beans has between nine and 13 grams of fiber, which can reduce cholesterol and keep your arteries in tiptop shape. According to a report in the Archives of Internal Medicine, people who eat beans frequently have 22% less chance to suffer from heart disease. In this book you'll find: -Black Bean Huevos Rancheros -Veggie Bean Brunch Casserole -Black Bean and Salsa Soup -Beef and Bean Chimichangas -Butter Bean Custard Pie -Avocado and Black Bean Dip -Garbanzo Bean Chocolate Cake -How to prevent the gassy side-effects of beans -And Much, Much More. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Paperback. Condizione: new. Paperback. Snacking has been around since the dawn of time when hunter gatherers certainly popped a few berries from their day's haul into their mouths on their long walks home. For many people snacking can be the downfall of their diet plans, getting in the way of their ability to get to their target weight. Many traditional snacks such as granola bars, fruit snacks, and cookies or candies are loaded with fats and sugars that add unwanted, empty calories and can lead to weight gain. The main quality all fat burning snacks share is that they contain a balanced ratio of carbs, proteins, fats, and fibers that keep you full and energetic but don't contain more than 200-300 calories. This idea of eating healthy, hearty snacks is still growing as scientific research is backing up the idea that you need to keep your body fueled on a more consistent basis to really turn up the mechanisms that burn fat and calories efficiently. Most dietitians will recommend having healthy, balanced snacks between meals that are more than 3-4 hours apart, and having balanced snacks is key. In This Recipe Book You'll Find: - Avocado and Cottage Cheese Stuffed Sweet Mini Peppers - Broccoli and Feta Omelette with Toast - Chocolate-Coconut Dipped Banana Bites - Curried Egg Salad Sandwich - Spiced Green Tea Smoothie - Bean Burritos - Dark Chocolate & Oat Clusters - And Much, Much More This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…