Hardcover. Condizione: Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
EUR 51,15
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Aggiungi al carrelloCondizione: New.
EUR 51,82
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 49,99
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Bloomsbury Academic 2018-10-18, 2018
ISBN 10: 1350085758 ISBN 13: 9781350085756
Da: Chiron Media, Wallingford, Regno Unito
EUR 46,11
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 49,08
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Aggiungi al carrelloCondizione: New.
EUR 56,51
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Aggiungi al carrelloCondizione: New.
EUR 54,61
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 71,61
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Aggiungi al carrelloCondizione: New.
Hardcover. Condizione: As New. Hardcover with printed boards, no jacket. Shows light shelf wear, otherwise as new. Pages are clean and unmarked. No notes or highlighting.
EUR 78,66
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 269 pages. 9.50x6.50x0.75 inches. In Stock.
EUR 89,14
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.
EUR 99,42
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Aggiungi al carrellohardcover. Condizione: New. Shipped from the UK within 2 business days of order being placed.
EUR 178,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 294,15
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 269 pages. 9.25x6.25x0.75 inches. In Stock.
Lingua: Inglese
Editore: Bloomsbury Publishing (UK), 2018
ISBN 10: 1350085758 ISBN 13: 9781350085756
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 53,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Bloomsbury Publishing (UK), 2018
ISBN 10: 1350085758 ISBN 13: 9781350085756
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 50,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2018
ISBN 10: 1350085758 ISBN 13: 9781350085756
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike.Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives which examine Italian food in the United States, Australia and Israel the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique.An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 56,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: Majestic Books, Hounslow, Regno Unito
EUR 74,71
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 74,57
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2018
ISBN 10: 1350085758 ISBN 13: 9781350085756
Da: CitiRetail, Stevenage, Regno Unito
EUR 55,29
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike.Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives which examine Italian food in the United States, Australia and Israel the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique.An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: moluna, Greven, Germania
EUR 57,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2017
ISBN 10: 1474280412 ISBN 13: 9781474280419
Da: CitiRetail, Stevenage, Regno Unito
EUR 190,54
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike.Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives which examine Italian food in the United States, Australia and Israel the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique.An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, London, 2017
ISBN 10: 1474280412 ISBN 13: 9781474280419
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike.Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives which examine Italian food in the United States, Australia and Israel the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique.An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: moluna, Greven, Germania
EUR 182,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 190,68
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike.Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique.An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies.