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  • Lingua: Inglese

    Editore: CRC Press, 2009

    1420080237 / 9781420080230

    • Rilegato

    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 578,10

    EUR 9,50 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Condizione: New. Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear magnetic resonance. It also covers starch nano-composites and polymer biodegradability. Editor(s): Bertolini, Andrea. Num Pages: 288 pages, 58 black & white illustrations, 14 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 164 x 236 x 23. Weight in Grams: 532. . 2009. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

  • Lingua: Inglese

    Editore: CRC Press, 2009

    1420080237 / 9781420080230

    • Rilegato
    • Prima edizione

    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 636,68

    EUR 9,50 spedizione 
    Spedito da Irlanda a U.S.A.

    Quantità: 1 disponibile

    Condizione: New. Starch is one of the major polysaccharides employed as biopolymers by the food industry. This book covers starch chemistry, biochemistry, and technology. It provides methods of starch characterization, including the use of nuclear magnetic resonance. It also covers starch nano-composites and polymer biodegradability. Editor(s): Bertolini, Andrea. Num Pages: 288 pages, 58 black & white illustrations, 14 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 164 x 236 x 23. Weight in Grams: 532. . 2009. 1st Edition. hardcover. . . . .…