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    • Lingua: Inglese

      Editore: John Wiley & Sons Inc, 2017

      1118933761 / 9781118933763

      • Rilegato

      Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

      Venditore con 5 stelle
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      Condizione: Nuovo

      EUR 236,41

      EUR 9,50 spedizione 
      Spedito da Irlanda a U.S.A.

      Quantità: 15 disponibili

      Condizione: New. Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. Editor(s): Speranza, Barbara; Bevilacqua, Antonio; Corbo, Maria Rosaria; Sinigaglia, Milena. Num Pages: 440 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 179 x 252 x 25. Weight in Grams: 990. . 2017. Hardback. . . . .

    • Lingua: Inglese

      Editore: John Wiley & Sons Inc, 2017

      1118933761 / 9781118933763

      • Rilegato

      Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

      Venditore con 5 stelle
      Contatta il venditore

      Condizione: Nuovo

      EUR 297,19

      EUR 9,06 spedizione 
      Spedito in U.S.A.

      Quantità: 15 disponibili

      Condizione: New. Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. Editor(s): Speranza, Barbara; Bevilacqua, Antonio; Corbo, Maria Rosaria; Sinigaglia, Milena. Num Pages: 440 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 179 x 252 x 25. Weight in Grams: 990. . 2017. Hardback. . . . . Books ship from the US and Ireland.